堂上堂(华府骏苑店)
小吃快餐 · ⭐ 4.6
No. 198 Wangjiang West Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at No. 198 Wangjiang West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Egg Yolk Dumpling, Stir-Fried Yellow Beef Buns, Handmade Fresh Meat Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 4.6
- Address: No. 198 Wangjiang West Road
- Popular dishes: Egg Yolk Dumpling, Stir-Fried Yellow Beef Buns, Handmade Fresh Meat Bun, Fresh Pork Bun, Osmanthus Red Bean Paste
China trip · China travel
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Dishes
Egg Yolk DumplingA steamed dumpling filled with glutinous rice, pork, and a rich egg yolk center, offering a savory and satisfying bite.
Stir-Fried Yellow Beef BunsA dish of stir-fried yellow beef with vegetables, wrapped in a thin pancake or bun, offering a spicy and savory flavor.
Handmade Fresh Meat BunHandmade fresh meat buns made with flour dough and filled with seasoned pork, scallions, and ginger, then steamed after手工 kneading, rolling, and shaping.
Fresh Pork BunFresh pork bun is made with fresh pork filling wrapped in fermented dough and steamed, resulting in a tender, flavorful bite.
Osmanthus Red Bean PasteA traditional Chinese dessert made from red beans and osmanthus flowers, blended into a smooth, sweet paste with a fragrant floral note.
Freshly Boiled Red Bean BunFreshly boiled red bean bun made with sweet red bean paste and soft dough, steamed to perfection.
Unlimited Porridge and SoupA dish featuring unlimited rice porridge and soup, made by slow-cooking rice in water until creamy, often served with various ingredients like meat, vegetables, or seafood for a comforting, mild flavor.
Old Eight Sour Spicy SoupA traditional Chinese soup made with tofu, mushrooms, carrots, and eggs, seasoned with vinegar and chili for a tangy, spicy flavor.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Sour Cabbage and Bamboo Shoot DumplingsA Chinese dumpling filled with sour cabbage and bamboo shoots, steamed to perfection for a tangy and savory bite.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.