Guolan Yuntian International Hotel - Taiji Famous Chef Chinese Restaurant
赣菜 · ⭐ 4.5
2nd Floor, Nanchang GLORIA International Hotel, No. 1 North Ganjiang Avenue
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Nanchang GLORIA International Hotel, No. 1 North Ganjiang Avenue. It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Master Chef's Special Soup, Small River Shrimp, New-style Duck with Blood.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 4.5
- Address: 2nd Floor, Nanchang GLORIA International Hotel, No. 1 North Ganjiang Avenue
- Popular dishes: Master Chef's Special Soup, Small River Shrimp, New-style Duck with Blood, Stewed Duck with Baby Bok Choy, Premium Snowflake Sirloin Cubes
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Dishes
Master Chef's Special SoupA rich, slow-cooked soup made with premium bones and fresh ingredients, offering a delicate balance of flavors and nourishment.
Small River ShrimpFresh river shrimp is the main ingredient in this dish. First, clean the river shrimp and drain off the water. Then, stir-fry with适量 of ginger, garlic, and seasonings until the shrimp turn red and release a fragrant aroma.
New-style Duck with BloodA modern take on duck cooked with blood, featuring tender duck meat and rich, spicy flavors.
Stewed Duck with Baby Bok ChoyA savory dish of duck and baby bok choy slowly simmered together, resulting in a rich, flavorful stew.
Premium Snowflake Sirloin CubesPremium snowflake sirloin cubes are marinated and grilled to perfection, offering a tender and flavorful bite.
Fisherman's Baked RiceA savory dish made by baking rice with seafood and vegetables, popular in coastal regions of China.
Glutinous Rice Balls with PorkPearl meatballs are a traditional dish made primarily with glutinous rice and minced meat. To prepare, seasoned meat is shaped into small balls, coated with soaked glutinous rice, and then steamed.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.- Asparagus and Papaya Stir-fryA refreshing Chinese dish made with fresh asparagus and ripe papaya, quickly stir-fried for a crisp and sweet flavor.
Crab Meat TofuCrab meat tofu is a traditional delicacy made with soft tofu as the main ingredient, combined with fresh crab meat and crab roe. The preparation involves cutting the tofu into small pieces, mixing it with sautéed crab meat and roe, adding broth or water, gently simmering, and finally seasoning and reducing the sauce so the tofu fully absorbs the rich crab flavor.