Qianqiansui · Sichuan Spicy Hot Pot (Zhongzheng Tianjie Store)
Hot pot · ⭐ 4.6
1st Floor, Zhongzheng Tianjie, Bingshou North Road (20 meters south of the northeast corner parking entrance)
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Zhongzheng Tianjie, Bingshou North Road (20 meters south of the northeast corner parking entrance). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Beijing-style Sesame Paste, Crispy Chicken Leg in Spicy Sauce, Chengdu-Style Spicy Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Hot pot
- Rating: 4.6
- Address: 1st Floor, Zhongzheng Tianjie, Bingshou North Road (20 meters south of the northeast corner parking entrance)
- Popular dishes: Beijing-style Sesame Paste, Crispy Chicken Leg in Spicy Sauce, Chengdu-Style Spicy Roast Duck, Signature Spicy Duck Hot Pot, Minced Meat Noodles
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Dishes
Beijing-style Sesame PasteA traditional Beijing-style cold dish made with sesame paste, mixed with cucumber, carrot, and garlic for a rich, savory flavor.
Crispy Chicken Leg in Spicy SauceA spicy Sichuan-style dish featuring crispy fried chicken legs simmered in a rich, aromatic chili sauce.
Chengdu-Style Spicy Roast DuckA Sichuan-style dish featuring marinated duck roasted and then simmered in a spicy sauce made with chili, Sichuan peppercorns, and fermented bean paste.
Signature Spicy Duck Hot PotSignature Spicy Roasted Duck is made with duck meat that is marinated and then roasted, then simmered together with a secret sauce and side ingredients in a pot, allowing the duck to fully absorb the rich broth flavor. Main ingredients include duck, chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and various spices.
Minced Meat NoodlesRice noodle with minced meat, made by stir-frying pork or beef into fine paste, then mixing with cooked noodles and seasonings.
Cheese Shrimp SlabA fusion dish featuring fresh shrimp blended into a smooth paste, mixed with cheese and steamed to perfection. Delicate texture with rich cheesy flavor.
Dipping SauceA dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
Tiger Skin Earth EggsA traditional Chinese home-style dish made with earth eggs (free-range chicken eggs) fried until the skin cracks like tiger stripes, then simmered in savory sauce for a rich, tender flavor.
Tiger Skin Imperial Pig TrotterA Chinese dish featuring braised pork trotter fried until the skin cracks like tiger stripes, resulting in a rich, tender texture and savory flavor.
Pear JellyA refreshing dessert made from fresh pears, cooked and set with agar or gelatin for a smooth, sweet texture.
Black and White Layered TripeA Sichuan-style cold dish made from beef tripe, cleaned, blanched, and tossed with chili oil, Sichuan peppercorns, and spices. The layered texture offers a crisp bite with bold spicy flavor.