Xiao Ma Zige烤羊肉 (Xin Le Road Branch)
Barbecue · ⭐ 3.6
No. 276, Xinle Road, Xinguang Community
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 276, Xinle Road, Xinguang Community. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yellow Croaker Delight, Roasted Potato Slices, Roasted Shiitake Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.6
- Address: No. 276, Xinle Road, Xinguang Community
- Popular dishes: Yellow Croaker Delight, Roasted Potato Slices, Roasted Shiitake Mushrooms, Grilled Vegetable Steamed Bun, Grilled Lamb Ribs
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Dishes
Yellow Croaker DelightFried yellow croaker with a savory sauce, seasoned with ginger, garlic, and soy sauce.
Roasted Potato SlicesBaked potato slices are a simple and delicious snack, primarily made from fresh potatoes. The potatoes are sliced thinly, marinated, and then baked on a grill until golden and crispy.
Roasted Shiitake MushroomsGrilled enoki mushrooms is a dish primarily made with enoki mushrooms. To prepare, first wash and dry the mushrooms thoroughly, then mix them with olive oil, salt, black pepper, and other seasonings. Next, place the mushrooms on a preheated oven or grill, and roast until both sides are golden brown and the edges are slightly curled.
Grilled Vegetable Steamed BunA vegetarian dish made by grilling a flour-based bun, resulting in a crispy exterior and soft interior, often served with sauces or vegetables.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Grilled Lamb SkewersLamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
Boiled PeanutsBoiled peanuts is a dish primarily made with peanuts. Wash raw peanuts, then place them in a pot with water, salt, and other seasonings. Simmer over medium-low heat until the peanuts are fully cooked and flavorful. You can add spices like star anise or cassia bark according to personal preference.
Grilled Corn KernelsGrilled corn kernels are made from fresh corn, skewered and brushed with oil and seasonings, then grilled over charcoal until slightly charred and fragrant. No complex ingredients are added, highlighting the natural sweetness of corn and the smoky flavor of charcoal.