Xijia De Shrimp Dumplings (Shijiazhuang Wanxianghui Branch)
小吃快餐 · ⭐ 4.3
3rd Floor, Shijiazhuang High-tech MixC, High-tech Zone
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Shijiazhuang High-tech MixC, High-tech Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Drink, Deluxe Three-Fillings Dumplings, Red Bean Paste Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 4.3
- Address: 3rd Floor, Shijiazhuang High-tech MixC, High-tech Zone
- Popular dishes: Pumpkin Drink, Deluxe Three-Fillings Dumplings, Red Bean Paste Dumplings, Shrimp Three Fresh, Celery and Pork Dumplings
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Dishes
Pumpkin DrinkPumpkin drink is a beverage made primarily from pumpkin. The preparation method involves peeling and cutting the pumpkin into pieces, steaming it until tender, then blending it into a puree. Add an appropriate amount of water or milk, mix thoroughly, and filter to obtain a smooth and sweet pumpkin drink.
Deluxe Three-Fillings DumplingsXisanxian dumplings are made primarily with pork, chives, and shrimp, wrapped in traditional dumpling wrappers and carefully seasoned before being shaped. The specialty lies in the rich filling, offering a delicious taste that combines the richness of pork, the freshness of chives, and the delicacy of shrimp—a home-style dumpling that is both flavorful and comforting.
Red Bean Paste DumplingsRed bean paste balls are a dessert made primarily from red bean paste and glutinous rice balls. The preparation involves boiling the glutinous rice balls and then coating them with sweet red bean paste, resulting in a soft and chewy texture with a smooth and deliciously sweet filling.
Shrimp Three FreshShrimp Three Fresh is a traditional dish made primarily with fresh shrimp, pork, and chives. The preparation involves mashing shrimp, pork, and finely chopped chives together, mixing in appropriate seasonings to create a filling. This filling is then wrapped into dumpling or wonton wrappers and boiled until cooked through, ready to be enjoyed.
Celery and Pork DumplingsX芹鲜肉水饺以新鲜西芹和猪肉为主要食材，将西芹切碎后与调味后的猪肉馅混合，包裹在饺子皮中，制作成传统水饺形状。烹饪方式可选择水煮或蒸煮，呈现出鲜香可口的口感。
Spiced Braised MeatballsSpiced braised pork meatballs are a dish made by finely chopping pork, seasoning it, shaping it into balls, and then slowly simmering the meatballs in a specially prepared spiced braising sauce. The sauce is made by simmering a blend of spices and seasonings, giving the meatballs a rich aroma and unique texture.