Okonomiyaki Baka Ichi · All-you-can-eat Buffet (Longgang Store)
自助餐 · ⭐ 4.5
Shops S13–S15, Phase III, Yian·Duohui Central, He'ao Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shops S13–S15, Phase III, Yian·Duohui Central, He'ao Community. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One Book Beef Ribs, Pork Belly, Thick-cut Beef Tongue.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 自助餐
- Rating: 4.5
- Address: Shops S13–S15, Phase III, Yian·Duohui Central, He'ao Community
- Popular dishes: One Book Beef Ribs, Pork Belly, Thick-cut Beef Tongue, Potato Salad, Osaka-style Grilled Pork
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Dishes
One Book Beef RibsA premium beef rib dish, marinated and slowly stewed to tender perfection, served with a secret sauce for rich flavor.
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Thick-cut Beef TongueThick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
Potato SaladPotato salad is made primarily with fresh potatoes, which are boiled and peeled, then mixed evenly with mayonnaise, salt, and pepper. Chopped onions and cucumbers are added to enhance texture and nutrition. Finally, it is chilled until cold, resulting in a smooth and delicate consistency.
Osaka-style Grilled PorkA Japanese dish featuring marinated pork belly grilled to perfection, with a savory and slightly sweet flavor.
Premium PlatterA premium platter featuring roasted duck, smoked fish, braised beef, marinated jellyfish, and seasonal vegetables, served with a secret sauce.
Beef Tongue PlatterBeef tongue platter mainly consists of sliced beef tongue, blanched, boiled or marinated before being arranged on a plate. The texture is delicate and the taste is tender, often served with sauces or dipping condiments.
Special SirloinSelected premium beef sirloin, sliced and quickly stir-fried at high heat to retain tender juiciness, seasoned with basic condiments.
Pork TenderloinPork tenderloin is a lean cut of pork, often prepared by marinating and grilling or braising for a tender, flavorful dish.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Pineapple Beef RibsPineapple beef short ribs is a dish made primarily with beef short ribs and pineapple. The beef is marinated and stir-fried with pineapple chunks, using the pineapple's natural acidity to tenderize the meat while adding fruity aroma. Seasonings like soy sauce, sugar, and cooking wine are added for balanced flavor.