Queenan枝 Noodle House (Jinguang Branch)
小吃面食 · ⭐ 4.3
Shop M111, Level 1, Building 2, Jinfeng Commercial Plaza, Zhenshan Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop M111, Level 1, Building 2, Jinfeng Commercial Plaza, Zhenshan Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Traditional Shrimp and Eel Noodles, Shrimp Tomato Sauce Noodles, Shrimp Tomato Sauce Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 4.3
- Address: Shop M111, Level 1, Building 2, Jinfeng Commercial Plaza, Zhenshan Road
- Popular dishes: Traditional Shrimp and Eel Noodles, Shrimp Tomato Sauce Noodles, Shrimp Tomato Sauce Noodles, Stir-Fried Beef with Yellow Onion, Spicy Crawfish Noodles
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Dishes
Traditional Shrimp and Eel NoodlesA classic Chinese dish featuring fresh eel and shrimp stir-fried with noodles, seasoned with aromatics for a rich, savory flavor.
Shrimp Tomato Sauce NoodlesA flavorful Sichuan-style dish featuring fresh shrimp and tomato sauce tossed with chewy noodles, offering a tangy and savory taste.
Shrimp Tomato Sauce NoodlesShrimp tomato sauce noodles are made with fresh shrimp and a rich tomato sauce, tossed with cooked noodles for a savory, smooth, and slightly sweet-tart flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Spicy Crawfish NoodlesSpicy crayfish noodles is a dish primarily made with fresh crayfish and noodles. The crayfish are boiled until tender, releasing a rich aroma. After cooking, the noodles are thoroughly mixed with the crayfish and a specially prepared sauce, absorbing the flavorful broth to create an appealing color and texture.
Signature Eel PasteA dish made with eel, pork mince, mushrooms, and bamboo shoots, thickened with starch to create a rich, smooth sauce.
Pan-fried Pork CutletShengjian Dapai is a Chinese dish featuring pork chops marinated and lightly coated in starch, pan-fried until golden brown on both sides, then simmered with water until tender, and finally reduced to a slightly crispy surface with a tender interior.
红烧大排红烧大排是一道以猪排骨为主要食材的中式菜肴，先将排骨焯水去腥，再用油煎至表面微黄，加入酱油、糖、料酒、姜片等调料炖煮至入味，最后收汁使排骨表面光亮。成品色泽红亮，肉质软烂。
Stir-fried Pork Liver with SauceStir-fried liver with sauce is a dish made by quickly stir-frying pig liver with a special sauce. After slicing and marinating, the liver is stir-fried at high heat with the sauce, resulting in a bright red color and a tender texture.
Sour Cabbage Pork Intestine NoodlesPork intestines sliced and stir-fried with fermented sour cabbage, then mixed with cooked noodles. Crisp texture, tangy and savory flavor.