Zhao Ji Private Kitchen
特色菜 · ⭐ 3.6
40 meters northeast of the intersection of Fonping Road and Wending Street
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 40 meters northeast of the intersection of Fonping Road and Wending Street. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five Willow Eggs, Stir-fried Chicken with Sauce, Twice-Cooked Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 特色菜
- Rating: 3.6
- Address: 40 meters northeast of the intersection of Fonping Road and Wending Street
- Popular dishes: Five Willow Eggs, Stir-fried Chicken with Sauce, Twice-Cooked Pork, Torn Chicken, Homemade Chili Sauce
China trip · China travel
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Dishes
Five Willow EggsA Chinese home-style dish made with eggs and finely sliced vegetables like carrot, cucumber, and coriander, resembling willow branches. The eggs are stir-fried and mixed with the ingredients for a fresh, savory flavor.
Stir-fried Chicken with SauceGai Zhi Chicken is a dish made with chicken as the main ingredient, combined with辅料 like ginger, garlic, and onion, quickly cooked at high heat. The chicken is marinated, then stir-fried in a hot clay pot or wok with oil and seasonings, covered and simmered until fully cooked, allowing the ingredients to absorb rich flavors.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Torn ChickenShredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
Homemade Chili SauceA spicy condiment made from fresh red chilies, garlic, ginger, and fermented soybeans, blended and cooked to create a rich, aromatic sauce for noodles, dipping, or cooking.
Braised Goose with TaroA traditional Chinese dish featuring goose and taro braised slowly until tender, with rich, savory flavors.
Sour Cabbage TilapiaA dish made with tilapia and sour cabbage, simmered together to create a tangy and flavorful meal.
Iron Plate Bamboo IntestineA Chinese dish made by stir-frying cleaned pork intestines with garlic, ginger, and chili on a hot iron plate, resulting in a crispy and flavorful texture.