回味清真羊肉串·清真烤鱼(大商汇耍街店)
Sichuan cuisine · ⭐ 4.1
Intersection of Guangfu Road and Xiwang Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Guangfu Road and Xiwang Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Signature Dry Pot Beef, Spicy Grilled Grass Carp, Garlic Roasted Clam.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Sichuan cuisine
- Rating: 4.1
- Address: Intersection of Guangfu Road and Xiwang Road
- Popular dishes: Signature Dry Pot Beef, Spicy Grilled Grass Carp, Garlic Roasted Clam, Peas, Spicy Grilled Tilapia
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Dishes
Signature Dry Pot BeefA flavorful dish featuring tender beef slices stir-fried with vegetables in a spicy, aromatic sauce.
Spicy Grilled Grass CarpCarp is marinated and grilled, seasoned with chili, Sichuan pepper, ginger, garlic, and green onion. The fish absorbs the flavors while the skin becomes slightly crispy.
Garlic Roasted ClamGarlic Roasted Clam is a dish made with clams and garlic, stir-fried with oil and seasonings. The main features are the slightly charred outer layer and tender inner meat, with a rich garlic aroma.
PeasPeas are a common vegetable, usually used fresh or frozen. Cook by blanching, then stir-fry with garlic, salt, and a little oil. Add meat or eggs for a home-style dish. Some recipes add a touch of starch for a smoother texture.
Spicy Grilled TilapiaFresh tilapia marinated in chili, garlic, and soy sauce, then grilled to perfection—crispy skin and tender flesh with a bold spicy flavor.
Spicy Grilled Clam FishFresh clam fish marinated and grilled over charcoal, seasoned with chili and Sichuan pepper for a spicy, aromatic flavor.
Spicy Grilled SturgeonSpicy roasted sturgeon made with sturgeon as the main ingredient, marinated with chili, Sichuan pepper, ginger, and garlic, then baked evenly to achieve crispy skin and tender meat.
Spicy Grilled Clam FishFresh clam fish is marinated and grilled over charcoal, then coated in a spicy chili and Sichuan pepper sauce for a bold, aromatic flavor.