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Jin坂 · Kaiseki Yakiniku (OCT Branch)

日料 · ⭐ 4.3

Unit L1074, Happy Times Shopping Mall, Phase III Swan Lake, Xiangshan East Street

Dishes

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  M9+ Wagyu Sirloin Sukiyaki

  Premium M9+ Wagyu sirloin slow-cooked in sukiyaki broth, preserving the beef's natural flavor and melt-in-the-mouth texture. Main ingredients include M9+ Wagyu sirloin, sukiyaki dashi, tofu, onions, and mushrooms, prepared using traditional Japanese sukiyaki method with a focus on savory sweetness.
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  Assorted Wild Vegetables Box

  Assorted wild vegetables box features fresh-foraged greens such as purslane, fiddlehead ferns, and dandelion leaves, briefly blanched and lightly seasoned with salt and sesame oil, preserving their natural flavor and crisp texture.
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  Northern Abalone

  A seafood dish made with fresh abalone, steamed or stir-fried with ginger, scallions, and garlic, offering a delicate and savory flavor.
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  Wagyu Beef

  Wagyu is a high-quality beef primarily sourced from specific Japanese cattle breeds, such as Black Wagyu and Brown Wagyu. It is typically cooked using low-temperature slow cooking, charcoal grilling, or pan-searing to preserve its delicate texture and rich fat distribution.
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  Wagyu Sukiyaki

  Wagyu sukiyaki is a Japanese hot pot dish primarily made with premium wagyu beef slices, vegetables, and tofu. The ingredients are cooked in a sukiyaki sauce and served with raw egg yolk as a dipping sauce.
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  Wagyu Beef Tenderloin

  Wagyu sirloin steak made from premium Wagyu beef, marinated and grilled to perfection, keeping the meat tender and juicy with a slightly charred surface.
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  Chateaubriand Sandwich

  A sandwich featuring tender beef steak, grilled bread, onions, cheese, and a special sauce, offering rich and savory flavors.
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  Matsukaze Crab and Lily Bulb Tea Bowl Steamed Egg

  Made with Matsukaze crab meat and lily bulbs, combined with eggs and dashi broth, then steamed. Delicate and smooth texture, with a harmonious blend of crab and floral aroma, light and fresh in flavor.
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  Chestnut Ice Cream

  Chestnut ice cream is made from fresh chestnuts blended with cream and sugar, then frozen for a smooth, sweet treat with rich chestnut flavor.
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  Zhiyu Xiaoshanyuan Matcha Red Bean Ice

  A Japanese-style dessert featuring matcha powder, red beans, and ice for a refreshing and smooth taste.
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  Sea Urchin and Tuna Tempura

  A delicate Japanese dish featuring fresh sea urchin and tuna, lightly battered and deep-fried to golden perfection.
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  Australian M9 Wagyu Ribeye

  Premium Australian Wagyu ribeye, slow-cooked and grilled to perfection for tender, juicy meat with rich marbling and savory flavor.
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  Australian Wagyu Beef Rib

  Premium Australian Wagyu beef from the rib area, tender with even marbling, prepared by low-temperature cooking or charcoal grilling to preserve its natural flavor.
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  Charcoal-grilled Beijing Green Onion Wagyu Rib

  Premium wagyu rib slices grilled over charcoal with Beijing green onion. Tender and juicy meat with rich aroma of charred flavor and scallion.
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  Thin and Thick Sliced Beef Tongue

  A dish made from beef tongue, braised and sliced thinly or thickly, offering a tender and elastic texture, often served with sauce or dipping condiments.
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  Sirloin

  Ribeye steak is cut from the rib section, featuring firm texture with visible fat edges and connective tissue. Typically cooked by grilling or pan-searing to retain natural juices, with a crispy exterior and juicy interior.
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  Wine-Marinated Prawn in Peony Shape

  Fresh prawns marinated in wine and gently cooked to enhance their natural sweetness and aroma, served in a stunning peony-like presentation.
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  Sea Urchin

  Sea urchin dish made primarily from sea urchin, typically eaten fresh or with a touch of soy sauce and mustard to preserve its natural flavor and delicate texture.
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  Black Honey Ice Cream

  Black honey ice cream is made with milk and cream, flavored with black honey for a rich, slightly bitter sweetness.

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