Meng Fuzi Steamed Buns (Hongzhuan Road Branch)
小吃快餐 · ⭐ 4.1
Northwest corner of the intersection of Hongzhuan Road and Dongming Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Northwest corner of the intersection of Hongzhuan Road and Dongming Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled Vegetables, Pan-fried Dumplings with Mixed Fillings, Beef Soup with Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: Northwest corner of the intersection of Hongzhuan Road and Dongming Road
- Popular dishes: Pickled Vegetables, Pan-fried Dumplings with Mixed Fillings, Beef Soup with Tripe, Pan-fried beef buns, Red Bean Porridge
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Pan-fried Dumplings with Mixed FillingsA dish of dumplings filled with a mix of pork and chives, pan-fried until golden and crispy on the outside, with a savory and juicy interior.
Beef Soup with TripeA dish made by quickly stir-frying fresh beef tripe in a rich beef bone broth, resulting in a tender and flavorful meal.
Pan-fried beef bunsBeef dumplings are a Chinese pastry made by wrapping beef filling in flour dough, steamed and then pan-fried until the bottom is golden. Main ingredients include beef, flour, scallions, and ginger. The beef is minced and seasoned, wrapped in dough, steamed, then fried.
Red Bean PorridgeRed bean porridge is a traditional Chinese rice dish made primarily with red beans, combined with适量 of rice or glutinous rice and slowly cooked together. After prolonged simmering, the red beans become soft, sticky, and sweet, while the broth takes on a distinctive reddish hue characteristic of red beans. The texture is smooth and rich in nutrition.
Mung Bean PorridgeMung bean porridge is a dish made primarily from mung beans and rice. The preparation is simple: soak the mung beans and rice beforehand, then boil them together in a pot with适量 water over low heat until the beans are soft and the rice becomes thick and sticky.
Radish StripsRadish strips are thin slices of white radish, blanched or pickled, and can be eaten raw or used in stir-fries and salads. Main ingredient is white radish, with possible light seasoning.
Rich Soy MilkRich soy milk is made from yellow beans through soaking, grinding, filtering and boiling. The beans are ground with water, filtered to remove pulp, then boiled to fully cook the mixture. The result is a smooth, creamy white liquid with a rich bean aroma.
Wild Vegetable Pan-Fried DumplingsWild vegetable pan-fried dumplings are made with fresh wild greens and pork, pan-fried until golden and crispy on the outside, tender and flavorful inside.
Chicken丝 SoupA light soup made with chicken strips and vegetables, simmered in broth for a savory taste.