Ice and Snow Inn
Hot pot · ⭐ 3.5
Buildings 4 and 5, No. 10 Baiquan Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Buildings 4 and 5, No. 10 Baiquan Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Dried Beef Jerky, Grilled Squid, Lamb Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 3.5
- Address: Buildings 4 and 5, No. 10 Baiquan Street
- Popular dishes: Dried Beef Jerky, Grilled Squid, Lamb Skewers, Gold Bar Bread, Aluminum-wrapped Clams
China trip · China travel
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Dishes
Dried Beef JerkyDry beef is a dish made primarily from beef, usually using beef shank or leg meat. After marinating and air-drying or sun-drying, it's sliced or shredded and then stir-fried or grilled. Common seasonings include chili, Sichuan pepper, ginger, and garlic, giving the beef rich aroma and unique chewiness.
Grilled SquidGrilled squid is a dish made primarily from squid. To prepare it, clean the squid thoroughly, then marinate it with appropriate seasonings before grilling on a rack. Grill until the squid's surface turns golden and the flesh becomes tender.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Gold Bar BreadGold bar bread is a type of pastry shaped like a gold bar, primarily made from high-gluten flour, water, yeast, sugar, salt, and butter. The dough is kneaded, fermented, divided, shaped, and then baked until the surface turns golden and crispy. The finished product has a fragrant, crunchy crust and a soft, elastic interior, commonly enjoyed as breakfast or a snack.
Aluminum-wrapped ClamsSteamed clams in foil is a dish featuring fresh clams washed and mixed with garlic, ginger, scallions, then sealed and baked in aluminum foil to lock in moisture and flavor.
Aluminum-Wrapped Enoki MushroomsAluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.