Old Place Sichuan Restaurant (Dongyu Road Store)
Sichuan cuisine · ⭐ 3.5
No. 550 Dongyu Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 550 Dongyu Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy猪腰 Stir-fry, Old Mother Rabbit Dice, Pounded Fava Bean and Pork Belly Soup.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 550 Dongyu Road
- Popular dishes: Spicy猪腰 Stir-fry, Old Mother Rabbit Dice, Pounded Fava Bean and Pork Belly Soup, Sour Cabbage and Vermicelli Soup, Sour Spicy Potato Strips
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Dishes
Spicy猪腰 Stir-frySpicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
Old Mother Rabbit DiceA classic Sichuan dish made with diced rabbit meat stir-fried with chili, Sichuan peppercorns, and aromatics, delivering a spicy and numbing flavor.
Pounded Fava Bean and Pork Belly SoupA hearty soup made with tender mashed fava beans and crispy fried pork belly, simmered in a rich broth for deep flavor.
Sour Cabbage and Vermicelli SoupSour cabbage and vermicelli soup is made with sour cabbage, vermicelli, and pork or chicken slices. Sauté the cabbage, blanch to remove odor, then boil with meat slices. Add soaked vermicelli and simmer until cooked through, then season.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Golden Green Sichuan Pepper FishFresh carp stir-fried with abundant green Sichuan pepper and dried chili, resulting in tender fish meat with a rich numbing-spicy flavor.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.