Close

Shi Chai Smoked Sauce Pot Dish (Qunli Store)

特色菜 · ⭐ 4.3

No. 731 Rongjiang Road

Dishes

• 

  Country-style Preserved Pork

  A traditional Chinese preserved pork dish made by curing and air-drying or smoking pork belly, known for its rich aroma and savory flavor.
• 

  Knife-Pounded Cucumber

  Knife-pounded cucumber is a cold dish primarily made with cucumber. The cucumber is smashed with the back of a knife and then cut into segments, followed by mixing with seasonings. The preparation typically involves no heating, preserving the crisp texture of the cucumber.
• 

  Braised Silkworm Pupae

  A dish made by slow-cooking silkworm pupae in a seasoned soy-based sauce, resulting in a tender and flavorful snack or side dish.
• 

  Crispy Fried Pig's Omentum

  A crispy fried dish made from pork omentum, seasoned and deep-fried until golden and crunchy, commonly served as a snack or appetizer.
• 

  Stirred Chicken Frame

  A dish made by mixing boiled chicken frames with seasonings like scallions, ginger, garlic, and chili for a savory and slightly spicy flavor.
• 

  Gathering Firewood Meat and Intestine Noodles

  Gathering Firewood Meat and Intestine Noodles is a traditional Chinese snack made primarily from pork and pig intestines, marinated, stuffed, and steamed. The meat filling is combined with the intestine, skewered on bamboo sticks, and slowly steamed to achieve a tender texture with rich braised aroma.
• 

  Boiled Pot Bottom

  A dish made by quickly blanching ingredients like tofu, vermicelli, and vegetables in a rich broth of pork or chicken bones.
• 

  Fried Trio

  Fried Three Delicacies is a deep-fried dish featuring three main ingredients, commonly pork tenderloin, squid, and tofu skin. Sliced or cut into strips, the ingredients are coated in starch or batter and fried until golden and crispy.
• 

  Smoked and Braised Dish

  A traditional dish made by marinating and simmering meat or tofu, then smoking it with wood chips or tea leaves for a rich aroma and flavor.
• 

  Smoked and Braised Dish

  A traditional Chinese dish made by marinating and then smoking and braising meat or tofu, resulting in a rich, savory flavor and tender texture.
• 

  Smoked Beef Tripe

  Smoked pork mouth strips are made from pork oral meat, marinated, blanched, then smoked with wood chips or tea leaves. The dish has a golden color, tender texture, and unique smoky aroma.
• 

  Smoked Beef Shank

  Smoked beef shank is a dish made with beef shank that is marinated and then smoked. The meat is firm, with a rich smoky aroma and a delicious taste.
• 

  Smoked Pig Ear

  Smoked pig ears is a dish made primarily from pig ears, blanched, marinated with spices and seasonings, then smoked to infuse flavor and create a unique taste. The finished product has a light yellow color, crisp tender texture, and smoky aroma.
• 

  Smoked Intestines

  Smoked tripe is a dish made primarily from pork intestines. After cleaning and boiling, the tripe is smoked to impart a unique smoky flavor. Common seasonings include scallions, ginger, and star anise.
• 

  Smoked Pork Spine

  Smoked pork ribs is a dish primarily made with pork ribs. The pork ribs are first blanched to remove any odor, then marinated with spices and seasonings before being smoked to infuse flavor and create a unique taste. During the smoking process, materials such as tea leaves, sugar, and spices are typically used to generate a smoky effect.
• 

  Smoked and Braised Dish

  Smoked and braised dish made with meat, marinated then smoked and simmered in a special sauce. Common ingredients include pig trotters, chicken wings, beef, or duck necks.
• 

  Smoked Fish

  Braised fish is a Chinese dish made primarily from grass carp or black carp. The fish is cut into pieces, marinated, then deep-fried until crispy, and finally simmered with sugar, soy sauce, and vinegar to create a flavorful, glossy red dish.
• 

  Spicy Braised Clams

  A dish made with fresh clams braised in a spicy sauce using chili, Sichuan pepper, and aromatic spices, resulting in a flavorful and slightly numbing taste.
• 

  Spicy Braised Crawfish Tails

  Spicy braised crawfish tails made with fresh tails and aromatic spices, offering a rich, fiery flavor.
• 

  Ma Shao Mao Xue Wang

  A spicy Sichuan-style dish made with duck blood, beef tripe, and vegetables in a fiery broth, served in a wooden bowl.

Reviews