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Qingyang Stir-fried Chicken Wanzhou Grilled Fish (Lantingju Store)

其他美食 · ⭐ 3.4

Shop No. 2-117, Lantingju Community, Rongchuang Culture & Tourism City, Fengming Road

Dishes

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  Whole Lamb Soup

  Whole lamb soup is made primarily from lamb and carefully simmered with lamb bones. The broth has a creamy white color and a rich, hearty flavor. The lamb is tender, and the marrow from the bones blends into the soup, enhancing both its nutrition and taste. During preparation, the lamb and bones are first washed and blanched to remove any odor, then added to an appropriate amount of water along with ingredients such as ginger slices and scallions. The mixture is slowly stewed for several hours until the broth becomes thick and the meat is tender.
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  Mixed Lamb Offal Salad

  A cold dish made primarily with offal, including羊肚,羊肠, and羊肺, cleaned, blanched, sliced or shredded, then mixed with minced scallions, ginger, garlic, cilantro, chili oil, soy sauce, vinegar, and Sichuan pepper powder.
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  Mixed Lamb Face Salad

  A cold dish made by mixing lamb face meat with seasonings like scallions, ginger, garlic, cilantro, and chili oil for a fresh and flavorful bite.
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  Stir-fried Tofu Skin Salad

  A cold dish made by mixing tofu skin with vegetables and seasonings, offering a crisp texture and savory flavor.
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  Spicy Fried Chicken

  A spicy stir-fried chicken dish made with chicken, Sichuan peppercorns, and chili peppers, known for its numbing and fiery flavor.
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  Stewed Chicken with Vermicelli and Potatoes

  Chicken, potatoes, and vermicelli are the main ingredients in this dish, which is simmered slowly after blanching with seasonings until fully flavored. The broth is rich and the texture is complex, with soft vermicelli, creamy potatoes, and tender chicken.
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  Classic Shan Soup

  A traditional Shandong soup made by simmering chicken and pork bones, then adding minced beef or mutton, spices, and herbs for a rich, savory flavor.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Mutton Soup

  Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
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  Sheep Intestine Soup

  Mutton intestine soup is primarily made with mutton intestines, supplemented by lamb bones and offal. After thoroughly cleaning the intestines, they are simmered together with lamb bones and offal, along with ingredients such as ginger slices and scallions. The soup is slowly cooked over low heat until it becomes clear or slightly milky in color, with tender mutton intestines and a rich, savory flavor.
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  Scallion Oil Flatbread

  Scallion oil cake is a flour-based dish mixed with scallions and salt. Roll the dough into a thin sheet, brush with oil, sprinkle chopped scallions, roll up, flatten again, and pan-fry until golden brown on both sides. Crispy outside, soft inside, with rich aroma.
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  Spicy Stir-Fried Chicken Gizzards

  Spicy stir-fried chicken gizzards is a dish made primarily with chicken gizzards sliced and stir-fried with chili, scallions, ginger, garlic, and other seasonings. It's cooked in oil with soy sauce, cooking wine, and doubanjiang for flavor, then quickly stir-fried over high heat to keep the gizzards crisp and tender.
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  Qingyang Stir-Fried Chicken

  A Chinese dish made by stir-frying chicken with Qingyang chili, garlic, and ginger, resulting in a flavorful and spicy dish.
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  Spicy Tofu Skin

  A Chinese dish made with fried tofu skin stir-fried with chili, garlic, and ginger for a spicy and aromatic flavor.
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  Chicken丝 Soup with Fen

  A traditional soup made with chicken strips and fen (a powdered grain or legume base), known for its rich flavor and nourishing properties.

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