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Xijia De Shrimp Dumplings (Jiamao Store)

小吃快餐 · ⭐ 4.7

No. 48 Edmonton Road, Jiamao CapitaMall

Dishes

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  Three Delicacies Pork Dumplings

  Three delicacies pork dumplings feature a savory filling of pork, shrimp, and chives, hand-folded and boiled or pan-fried for a delicate texture and rich flavor.
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  Whole Shrimp Dumplings

  Whole shrimp dumplings are made with fresh large shrimp and shrimp meat, wrapped in thin dough and cooked by steaming or boiling. They have a tender texture and a delicious taste.
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  Pumpkin Juice

  Pumpkin juice is made by peeling, seeding, and cooking pumpkin, then blending it with water or milk until smooth. Add a little sugar or honey to taste, or include ginger and cinnamon for extra flavor.
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  Pumpkin Drink

  Pumpkin drink is a beverage made primarily from pumpkin. The preparation method involves peeling and cutting the pumpkin into pieces, steaming it until tender, then blending it into a puree. Add an appropriate amount of water or milk, mix thoroughly, and filter to obtain a smooth and sweet pumpkin drink.
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  Happy Three Fresh Fresh Dumplings

  Fresh dumplings filled with pork, shrimp, and chives, handcrafted for a delicate texture and rich flavor.
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  Cucumber丝 and Fresh Tofu Skin Salad

  A refreshing cold dish made with cucumber strips and fresh tofu skin, dressed in a savory sauce of soy sauce, vinegar, garlic, and chili oil.
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  Vegetarian Three Fresh

  Vegetarian Three Fresh is a dish primarily made with seasonal vegetables, featuring tender asparagus, crisp black fungus, and nutritious carrots. The preparation is simple: clean the ingredients, cut them into bite-sized pieces, then lightly stir-fry to preserve their natural freshness and nutrients.
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  Shrimp Three Fresh

  Shrimp Three Fresh is a traditional dish made primarily with fresh shrimp, pork, and chives. The preparation involves mashing shrimp, pork, and finely chopped chives together, mixing in appropriate seasonings to create a filling. This filling is then wrapped into dumpling or wonton wrappers and boiled until cooked through, ready to be enjoyed.
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  Shrimp

  Shrimp is a dish primarily made with fresh shrimp, typically marinated and then quickly stir-fried or blanched to maintain its tender texture. It can be cooked together with vegetables, eggs, or seasonings, and common preparation methods include stir-frying, scrambled egg dishes, and quick frying.
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  Celery with Fresh Pork

  Xiqin Xianrou is a dish made primarily with celery and pork. After blanching the celery and mixing it with minced fresh meat, seasonings are added and blended evenly—ready to eat as-is or lightly stir-fried. Simple preparation highlights the natural flavors of the ingredients.
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  Soy-Glazed Neck Bones

  Sweet and savory braised pork neck bones is a traditional dish made primarily with pork neck bones. The preparation involves first stewing the bones until tender, then adding a special sauce and slow-cooking them until the rich sauce fully penetrates the meat and bone, resulting in an enticing reddish-brown color.
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  Spiced Tofu Noodles

  Spicy braised tofu skin is a dish made primarily with tofu skin, which is soaked and then slowly simmered in a seasoned broth to absorb its rich flavors. The broth is typically made from soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns.

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