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伙头记潮汕海鲜砂锅粥(世纪晶钻店)

Cantonese cuisine · ⭐ 4.3

Adjacent to Zhejiang Private Enterprise Development Building, No. 476 Minhe Road

Dishes

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  Braised Dish Platter

  A mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
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  Dried Scallop and Shrimp Congee

  Clam and shrimp rice porridge made with rice, dried clams, and fresh shrimp. Cook rice into a thick porridge, then add rehydrated clams and shelled shrimp, simmer until shrimp are cooked through, season and serve.
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  Pork Rib and Shrimp Rice Porridge

  A savory rice porridge made with pork ribs and shrimp, slow-cooked to perfection for a rich, comforting flavor.
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  Mountain Hawthorn Sparkling Juice

  A refreshing beverage made from mountain hawthorn juice blended with sparkling water and a touch of honey, offering a tangy-sweet flavor and natural health benefits.
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  Beef and Shrimp Congee

  A savory rice porridge made with beef and shrimp, slow-cooked to a smooth, rich consistency.
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  Crispy Roast Duck

  Crispy roast duck is a dish made primarily from duck, marinated, inflated, coated with sugar water, dried, then roasted. The skin is crispy, the meat tender, and the color bright red.
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  Cured Meat and Char Siu Rice in Clay Pot

  Congee with preserved meats and char siu, cooked slowly in a clay pot. Rice forms a crispy crust, infused with savory fats from the meats. Served with greens and soy sauce.
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  Cured Meat Rice Noodle Roll

  A Cantonese specialty made by steaming rice batter into thin sheets, wrapped around cured meat and other fillings, served with soy sauce or chili paste.
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  Shrimp Rice Noodle Rolls

  A Cantonese delicacy made of thin rice noodle sheets filled with fresh shrimp, steamed and served with soy sauce or chili paste.
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  Egg Rice Noodle Roll

  Egg rice noodle rolls are a traditional snack made primarily from rice flour batter and eggs. The preparation involves pouring the diluted rice flour batter into a steaming tray, adding beaten eggs, quickly shaking to evenly distribute the batter and eggs, then steaming in a steamer until cooked. Finally, it is removed and rolled into a cylinder shape, then sliced into portions.
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  Black Fish and Shrimp Porridge

  A savory porridge made with black fish slices and shrimp, simmered slowly for a smooth, rich texture.

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