Baihua Mountain Villa - Baihua Restaurant
Cantonese cuisine · ⭐ 3.7
No. 88, Baihua Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 88, Baihua Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: All-You-Can-Eat Buffet, Pumpkin Lily Yam Porridge, Dry-Fried Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 88, Baihua Road
- Popular dishes: All-You-Can-Eat Buffet, Pumpkin Lily Yam Porridge, Dry-Fried Beef Rice Noodles, Pineapple Bun with Pineapple, Beef Shank Buckwheat Noodles
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Dishes
All-You-Can-Eat BuffetA buffet offering a wide variety of dishes including meats, seafood, vegetables, and desserts, allowing guests to choose freely.
Pumpkin Lily Yam PorridgeA nourishing porridge made from pumpkin, fresh lily bulbs, and Chinese yam, gently simmered to a smooth consistency.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Pineapple Bun with PineapplePineapple bun is a sweet bread made from flour, sugar, and yeast, with a crispy crust and soft interior. Fresh pineapple chunks or cubes are embedded on the surface, infusing the bread with fruity aroma during baking.
Beef Shank Buckwheat NoodlesBeef shank slow-cooked until tender, served with chewy buckwheat noodles in a rich, savory broth.
Flower-shaped Fresh Shrimp DumplingsFresh shrimp dumplings shaped like flowers, filled with a blend of vegetables and steamed to perfection.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Steamed Lobster with Garlic NoodlesCleaned lobster cut into pieces, mixed with soaked vermicelli, arranged on a plate, topped with garlic, drizzled with seasoning sauce, then steamed. Main ingredients: lobster and vermicelli, seasoned with garlic.
Shrimp and Leek Rice Noodle RollThin rice sheets wrapped around fresh shrimp and fragrant leeks, steamed to perfection for a silky, savory bite—classic Cantonese dim sum.
Pan-Fried Tofu SlicesPan-fried tofu slices made from soft tofu, lightly seasoned and cooked until golden brown for a crispy exterior and tender interior.