Xingchen Gudao Late Night Soy Milk (Yongtai Branch)
小吃快餐 · ⭐ 3.6
No. 3, Lane 7, Yongtai North-South Street, Entrance
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, Lane 7, Yongtai North-South Street, Entrance. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Puning Fried Tofu, Walnut Bun, Stone Mill Pure Soy Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 3, Lane 7, Yongtai North-South Street, Entrance
- Popular dishes: Puning Fried Tofu, Walnut Bun, Stone Mill Pure Soy Milk, Mushroom Bun, Egg Fried Noodles
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Dishes
Puning Fried TofuPuning fried tofu is a deep-fried snack made primarily from tofu. The tofu is cut into cubes and fried in hot oil until the outside turns golden and crispy while the inside remains soft. Some recipes add seasonings before frying or fill the tofu with meat or shrimp for enhanced flavor.
Walnut BunWalnut bao is a traditional pastry made from flour as the main ingredient, fermented with yeast to form dough, then filled with walnuts, sugar, and a small amount of sesame seeds, and steamed. The outer skin is soft, while the filling is sweet and rich in flavor.
Stone Mill Pure Soy MilkMade from high-quality soybeans ground slowly on a traditional stone mill, this pure soy milk retains natural bean aroma and nutrients, offering a smooth and healthy drink without additives.
Mushroom BunA steamed dumpling made with mushroom and meat filling wrapped in dough, known for its soft texture and savory flavor.
Egg Fried NoodlesEgg fried noodles is a simple and delicious noodle dish, primarily made with noodles and eggs. The preparation involves mixing cooked noodles with beaten eggs, adding appropriate seasonings, and quickly stir-frying in hot oil until the noodles and eggs are evenly coated with seasoning and achieve an appealing golden-yellow appearance.
Flavorful Beef SkewersFlavorful beef skewers made with marinated beef chunks grilled to perfection, offering a delicious blend of spices and smoky aroma.
Crispy Coconut MilkA dessert made by freezing coconut milk, coating it in batter, and deep-frying until crispy. It offers a sweet, creamy center with a crunchy exterior.
Crispy Fried Leek DumplingsCrispy fried dumplings filled with fresh leek and pork, served golden and aromatic.
Taro Sweet Potato BallsTaro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.