Close

Aniki no Shinjuku Izakaya (Hongshou Fang Store)

日料 · ⭐ 4.8

Room 206, Building 2, Hongshou Fang, No. 186 Xinhuì Road

Dishes

• 

  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
• 

  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
• 

  Scallion Chicken

  Scallion chicken is a dish primarily made with chicken breast and scallions. The chicken breast is sliced thinly, and the scallions are cut into segments. They are quickly stir-fried together to preserve the tenderness of the chicken and the crispiness of the scallions, then seasoned with appropriate condiments to create a simple yet delicious flavor.
• 

  Sukiyaki Tofu

  A Japanese-style dish featuring soft tofu simmered in a savory sukiyaki sauce made from soy sauce, mirin, sugar, and sake, resulting in a rich and delicate flavor.
• 

  Mentai Avocado

  A fusion dish featuring creamy avocado topped with seasoned mentai (cod roe), offering a rich and savory flavor.
• 

  Plum Tea Rice

  Plum tea rice is a dish based on rice, enhanced with plum powder and sencha green tea. To prepare it, place the rice in a bowl, sprinkle with an appropriate amount of plum powder, then pour in hot sencha tea. The aroma of the tea blends harmoniously with the sweet-sour flavor of the plums, offering a unique sensory experience.
• 

  Beef Short Ribs

  Beef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
• 

  Beef Tongue

  Beef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
• 

  Premium Beef Short Ribs

  Premium beef short ribs, marinated and slow-roasted to perfection, offering tender, juicy meat with a rich, smoky flavor.
• 

  Chicken Cartilage

  Chicken cartilage is a dish primarily made from the cartilage part of chickens. To prepare it, first clean the chicken cartilage and marinate it with seasoning to infuse flavor. Then, quickly stir-fry or roast it over high heat until the surface turns golden and crispy, while retaining the chewy texture of the cartilage. Finally, sprinkle with适量香料 to enhance aroma.
• 

  Duck Liver and Beef Short Ribs

  A dish combining the rich flavor of duck liver with tender beef short ribs, slow-cooked to perfection.
• 

  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.

Reviews

• romantic_hyena
  Okay so I went to this place near the Yellow Crane Tower on Jianghan Road after hearing about the Feifei Shrimp joint nearby, and wow, people were literally still lined up past 10pm. They said they served something like 3,000+ tables in a single day?? That's like close to 10,000 people!! The braised shrimp was clearly the star — apparently they sold over 2,000 portions of it in just six days from April 30 to May 5. No wonder the line was insane. I totally get why now, this stuff was so good.