大头椰·椰子鸡火锅(安吉万达店)
Hot pot · ⭐ 4.7
Shop 4F-4027, Anji Wanda Plaza, No. 55, Gaoxin Avenue
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Shop 4F-4027, Anji Wanda Plaza, No. 55, Gaoxin Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Bamboo Sponge Mushroom Delicacy, Original Coconut Chicken, Hand-Made Shrimp Paste.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hot pot
- Rating: 4.7
- Address: Shop 4F-4027, Anji Wanda Plaza, No. 55, Gaoxin Avenue
- Popular dishes: Bamboo Sponge Mushroom Delicacy, Original Coconut Chicken, Hand-Made Shrimp Paste, Green pandan herbal soup, Seasonal Vegetable Trio
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Dishes
Bamboo Sponge Mushroom DelicacyA refined soup made with bamboo sponge and various mushrooms, known for its delicate flavor and health benefits.
Original Coconut ChickenOriginal coconut chicken is a dish primarily made with fresh coconut and chicken. The preparation involves cutting the chicken into pieces, opening the coconut to extract coconut juice and flesh, then stewing the chicken together with the coconut flesh and juice until the chicken is fully cooked, preserving the coconut's refreshing sweetness and the chicken's natural flavor.
Hand-Made Shrimp PasteHand-pounded shrimp paste is made primarily from fresh shrimp, which are deveined and chopped or pounded with the back of a knife into a paste. It is mixed with an appropriate amount of salt, egg white, starch, and a small quantity of scallion-ginger water, then repeatedly kneaded by hand until elastic, resulting in a smooth and tender shrimp paste. It can be cooked directly and eaten, or used in hot pot, steamed dishes, or stir-frying.
Green pandan herbal soupBengal bay leaf dessert is a sweet dish primarily made with pandan leaves, often combined with lotus seeds, lily bulbs, red dates, and goji berries, stewed to create a light green, refreshing treat with nourishing properties.
Seasonal Vegetable TrioA healthy dish featuring three fresh seasonal vegetables, typically stir-fried or blanched and arranged attractively on a plate.
Hainan Specialty PlatterA cold platter featuring Hainan's local flavors, including pickled seafood, chilled vegetables, and special sauces—refreshing and delicious.
Bamboo Shoot PearlsPearl water chestnuts is a dish made primarily from water chestnuts, peeled and diced, then mixed with egg white and starch to form small balls, fried or steamed. It has a crispy exterior and tender interior, with a refreshing crunch, often served as a cold dish or side dish.
Pearl Taro Coconut ChickenPearl water chestnut coconut chicken soup features chicken pieces stewed with coconut water and water chestnuts for a crisp texture. The clear broth delivers a fresh, delicious taste.
Bamboo Shoot Coconut ChickenBamboo fungus coconut chicken is made with chicken, bamboo fungus, and coconut water. Fresh chicken leg meat or whole chicken is used, with soaked bamboo fungus added to the pot along with coconut water and ginger slices, slowly simmered for a clear, sweet, and fresh broth.
Premium Wagyu BeefPremium wagyu beef from the tenderloin, with fine texture and even marbling. Sliced and quickly stir-fried or simmered to preserve its natural flavor.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Fresh-Harvested MushroomFresh-harvested mushrooms stir-fried with garlic and scallions, offering a delicate and savory taste.