Hanwei Snacks (Xinfu Road Store)
小吃快餐 · ⭐ 3.4
No. 65-4, Xinfu Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 65-4, Xinfu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One担粮, Xiao Jing Liquor, Xiao Mao Pu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 65-4, Xinfu Road
- Popular dishes: One担粮, Xiao Jing Liquor, Xiao Mao Pu, Dry Pot Potato and Pork Slices, Tomato and Egg Soup
China trip · China travel
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Dishes
One担粮Yi Dan Liang is a home-style dish made with pork, tofu, and greens. Pork slices are stir-fried with tofu cubes, then greens are added and cooked until tender, seasoned and served.
Xiao Jing LiquorXiao Jing Liquor is a low-alcohol Chinese liquor made from high-quality grains, known for its smooth taste and pure aroma, ideal as an appetizer or with light dishes.
Xiao Mao PuA home-style dish made with pork, tofu, and greens, simmered to create a rich and savory flavor.
Dry Pot Potato and Pork SlicesA stir-fried dish of pork slices and potatoes cooked in a dry pot, seasoned with spices and vegetables for a rich, savory flavor.
Tomato and Egg SoupTomato egg soup is a dish made primarily with tomatoes and eggs. Cut tomatoes into pieces, beat eggs separately. First sauté tomatoes until soft, add water and boil, then pour in egg mixture to form egg flowers, finally season to taste.
Century egg tofu saladPreserved egg with tofu is a cold dish made from soft tofu and preserved eggs. Cut tofu into cubes, arrange on a plate, sprinkle chopped preserved egg on top, then add salt, soy sauce, and sesame oil to taste. Simple to prepare, refreshing in flavor.
Seaweed and Egg SoupSeaweed and egg soup is a home-style dish made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
Braised Fish CubesBraised fish chunks is a Chinese dish made with fish pieces, typically from grass carp, common carp, or crucian carp. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions to achieve a tender, flavorful result.
Salted Cabbage with Yellow CroakerCrispy yellow croaker with pickled mustard greens, a dish where cleaned fish is pan-fried until golden, then stewed with snow cabbage, ginger, and scallions in broth to absorb the savory flavor.
Shiitake Mushroom and Pork SoupA hearty soup made with fresh pork slices and shiitake mushrooms, simmered in water for a rich, savory flavor.