Ding Tai Chu Southeast Asian Cuisine (Haide Huayi City 2nd District Store)
Southeast Asian cuisine · ⭐ 4.7
First Floor, Changyuehui, Zone 2, Haidexiyi City, Dongguan Avenue (beside Exit C3 of Hongfu Road Station)
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at First Floor, Changyuehui, Zone 2, Haidexiyi City, Dongguan Avenue (beside Exit C3 of Hongfu Road Station). It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Soup, Tom Yum Seafood Soup, Pulao Curry Beef.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Southeast Asian cuisine
- Rating: 4.7
- Address: First Floor, Changyuehui, Zone 2, Haidexiyi City, Dongguan Avenue (beside Exit C3 of Hongfu Road Station)
- Popular dishes: Tom Yum Soup, Tom Yum Seafood Soup, Pulao Curry Beef, Thai Two-Tone Mango Sticky Rice, Charcoal-Grilled Pork Neck Meat
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Tom Yum SoupTom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
Tom Yum Seafood SoupTom Yum Goong is a Thai soup featuring a rich broth simmered with aromatic ingredients such as lemongrass, kaffir lime leaves, and galangal. It includes seafood like shrimp, crab sticks, and fish slices, seasoned with lime juice and fish sauce for a tangy and spicy flavor that stimulates the appetite.
Pulao Curry BeefA fusion Indian-inspired dish featuring tender beef slow-cooked in a rich curry sauce, aromatic and flavorful.
Thai Two-Tone Mango Sticky RiceA Thai dessert made with sticky rice dyed in two colors—white and yellow—and served with fresh mango slices, offering a sweet, creamy, and tropical flavor.
Charcoal-Grilled Pork Neck MeatCharcoal-grilled pork neck meat is made primarily from lean meat taken from the pork neck area, marinated and then grilled over charcoal. The pork neck meat has a firm texture with evenly distributed fat, resulting in a crispy exterior and tender interior with a smoky charcoal aroma after grilling.
Pineapple Seafood Fried RicePineapple seafood fried rice is made with rice, pineapple chunks, shrimp, squid, peas, and carrots, stir-fried in a hot wok with cold oil for a flavorful dish.
Spicy and Sour Chicken FeetSpicy and sour chicken feet are made primarily from chicken feet, which are blanched and then marinated with vinegar, chili peppers, garlic, ginger, and other seasonings. Typically, the chicken feet are first boiled until tender, cooled, and then mixed with seasoning to fully absorb the spicy and sour flavors.
Rich Ancient-style Curry Stir-fried Head-on ShrimpHead-on shrimp stir-fried with rich, traditional curry sauce, featuring aromatic spices and fresh vegetables for a bold, savory flavor.
Rich Ancient-style Curry Stir-fried CrabFresh crab stir-fried with a rich ancient-style curry sauce, delivering a deep, aromatic flavor and tender meat.
Malazhan Stir-fried AmaranthA stir-fried dish of amaranth greens with malazhan sauce, known for its savory and slightly spicy flavor.
Malay Curry ChickenMalay curry chicken is made with chicken, coconut milk, curry powder, onions, garlic, ginger, and lemongrass, slow-cooked until flavorful and thickened.