Li Shi Chuang Shao · Fresh Meat Barbecue · Jiang Hu Cai Da Pai Bang (Shi Qiao Pu Store)
Barbecue · ⭐ 4.7
No. 80, Xiangxie Street, Annex No. 32
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 80, Xiangxie Street, Annex No. 32. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Pepper Crucian Carp, Oil-Poured Grilled Fish Slices, Spicy Crisp Tongue.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 4.7
- Address: No. 80, Xiangxie Street, Annex No. 32
- Popular dishes: Double Pepper Crucian Carp, Oil-Poured Grilled Fish Slices, Spicy Crisp Tongue, Beef Hot Pot, Grilled Pork Belly with Lettuce
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Dishes
Double Pepper Crucian CarpDouble pepper crucian carp is a dish featuring crucian carp with green and red peppers. The carp is pan-fried until golden, then stir-fried with sliced peppers and seasoned ingredients to absorb the spicy aroma, resulting in tender meat and vibrant color.
Oil-Poured Grilled Fish SlicesA dish of grilled fish slices topped with hot oil and seasonings like chili, garlic, and scallions, known for its rich aroma and spicy-savory flavor.
Spicy Crisp TongueA Sichuan dish made with beef tripe stir-fried quickly with chili and Sichuan peppercorns, offering a crisp texture and bold spicy flavor.
Beef Hot PotA hearty dish featuring beef and vegetables simmered in a flavorful broth, perfect for sharing.
Grilled Pork Belly with LettuceA dish made by grilling marinated pork belly and serving it with fresh lettuce, offering a savory and refreshing taste.
Charcoal-Grilled BrainA dish made by grilling pig brain over charcoal after marinating, known for its tender texture and rich aroma.
Charcoal-Grilled Fresh Pig's Kidney SlicesCharcoal-grilled fresh pig's kidney slices is a Chinese dish made with fresh pig kidneys sliced and grilled over charcoal. The texture is tender, with a unique charcoal aroma.
Fatty Intestine Hot PotA spicy hot pot featuring pork intestines and vegetables, simmered in a rich, aromatic broth.
Sour Soup Wuyu Hot PotA spicy sour soup made with fresh wuyu fish slices, vegetables, and fermented cabbage, served in a hot pot style for a tangy and satisfying meal.
Snowflake Beef DumplingsA dish made with premium snowflake beef, marinated and slow-cooked to perfection, resulting in tender, flavorful meatballs.
Leek and Small River ShrimpScallion and small river shrimp dish made with fresh scallions and river shrimp. Clean and dry shrimp, cut scallions into segments. Heat oil in pan, sauté garlic, add shrimp until colored, then quickly stir-fry with scallions and season.