Lishan Family Farm
农家菜 · ⭐ 3.8
Hongguang Yao Tou, Lishan Village
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Hongguang Yao Tou, Lishan Village. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Rice Noodles, Mixed Fish, Stir-Fried Chinese Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 3.8
- Address: Hongguang Yao Tou, Lishan Village
- Popular dishes: Handmade Rice Noodles, Mixed Fish, Stir-Fried Chinese Cabbage, Sauce-Braised Beef Strips, Wild River Shrimp
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Handmade Rice NoodlesHandmade starch noodles are made from sweet potato, potato, or mung bean starch through soaking, grinding, filtering, settling, steaming, and sun-drying. No chemical additives are used, preserving the natural flavor of the ingredients.
Mixed FishMixed fish is a dish featuring various types of fish such as crucian carp, sea bass, and hairtail, seasoned with ginger, scallion, and garlic, and prepared by steaming, braising, or stewing.
Stir-Fried Chinese CabbageStir-fried bok choy is a Chinese dish primarily made with bok choy, prepared by quickly stir-frying. After washing, the bok choy is either blanched or directly stir-fried in a small amount of oil and salt to maintain its fresh, tender texture and vibrant green color.
Sauce-Braised Beef StripsA dish of thinly sliced beef simmered in a savory sauce made from soy sauce, sugar, and seasonings, resulting in tender and flavorful meat.
Wild River ShrimpFreshwater shrimp harvested from the Yangtze River, steamed or blanched to preserve its natural sweetness and tender texture, served with ginger vinegar sauce.
Wild Crucian CarpFresh wild crucian carp steamed or braised, served with ginger and scallions for a delicate, savory flavor.