Guangzhou Roast Goose House (Wanghu East Garden Store)
Cantonese cuisine · ⭐ 3.8
Unit 103, Building 8, Wanghu East Courtyard, Wanghu North Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 103, Building 8, Wanghu East Courtyard, Wanghu North Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Salted Egg Yolk Roasted Pork Belly Rice, Chaozhou Meat Rolls, Chao-Shan Meat Roll Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Cantonese cuisine
- Rating: 3.8
- Address: Unit 103, Building 8, Wanghu East Courtyard, Wanghu North Road
- Popular dishes: Salted Egg Yolk Roasted Pork Belly Rice, Chaozhou Meat Rolls, Chao-Shan Meat Roll Rice, Flower Fork, Longjiang Pig Trotter Rice Bowl
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Salted Egg Yolk Roasted Pork Belly RiceRoasted pork belly marinated and glazed with salted egg yolk sauce, served over steamed rice for a rich, savory dish.
Chaozhou Meat RollsChao Shan meat rolls are made from pork tenderloin, minced and mixed with starch, egg white, scallion and ginger water, then rolled into cylinders on bamboo skewers and steamed. Served sliced with soy sauce, garlic paste, or chili sauce.
Chao-Shan Meat Roll RiceChao-Shan meat rolls are made by rolling pork tenderloin slices around shrimp and mushroom fillings, steamed, sliced, and served with rice. The meat is marinated, rolled with filling, secured with bamboo skewers, steamed, then sliced off the skewers and plated with rice.
Flower ForkA dish made with fresh shrimp, carrots, and peas, stir-fried to a tender texture, often served as a colorful and delicate side or main course.
Longjiang Pig Trotter Rice BowlLungjiang pig trotter rice is made with pig trotters as the main ingredient, served with rice. The pig trotters are first blanched and then stewed to make them soft and flavorful, typically seasoned with soy sauce, star anise, cinnamon, and other spices. The finished dish features glossy red pig trotters with a tender texture, best enjoyed together with rice.