Close

That Earth Oven (Main Branch)

农家菜 · ⭐ 4.6

Southwest corner of the intersection of Ziwei Avenue and National Highway 210 (near Gaoke Holiday Hotel)

Dishes

• 

  Three-in-One Pot

  A hearty stew combining chicken, pork, and tofu with vegetables, slow-cooked to perfection for a rich, balanced flavor.
• 

  Small Mill Tofu

  A traditional Chinese dish made by grinding fresh tofu into a smooth paste using a stone mill, then gently cooked and seasoned with light soy sauce and aromatics for a delicate flavor.
• 

  Dried Green Beans

  Dry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
• 

  Braised Spare Ribs with Steamed Buns

  Pork rib stewed with steamed buns is a dish featuring pork ribs and dough rolls. The ribs are blanched to remove odor, then simmered with scallions, ginger, garlic, soy sauce, and cooking wine. The buns, made from flour and steamed, are cut into segments and cooked together with the ribs to absorb the rich flavors.
• 

  Mixed Grain Pancake

  A hearty flatbread made from mixed grains like corn, millet, and sorghum, baked by pressing against the pan's edge for a crispy crust and soft interior.
• 

  Steamed Flower Bun

  Steamed flower rolls are a type of dough made primarily from flour and yeast, fermented and then steamed. The dough is flattened, folded, cut into small pieces, and steamed to create a soft, elastic texture with a petal-like shape and delicate taste.
• 

  Braised Pork Trotter Pot

  A hearty dish featuring tender pork trotters simmered in a rich, savory broth with special seasonings.
• 

  Homemade Nianpi

  Handmade noodle skin is a cold noodle dish made from flour. The flour is mixed with water to form a batter, then steamed or spread into thin sheets, cooled, and sliced into strips. It's typically served with shredded cucumber, carrot, and seasonings like chili oil, vinegar, garlic paste, and sesame sauce.
• 

  Oil Cake

  A traditional Chinese flatbread made by frying layered dough with oil, resulting in a crispy exterior and soft interior. Often served with congee or soy milk.
• 

  Stir-fried in Iron Pot

  Iron pot stew is a dish primarily made with meats such as pork or chicken, or fish, combined with various vegetables like potatoes, eggplants, and tofu, slow-cooked in an iron pot. The preparation method involves placing the ingredients and seasonings together in the pot, adding适量 water, and slowly stewing for a long time to allow the flavors to fully blend, resulting in a rich and flavorful dish.

Reviews