Prophet Duck Foot Special Sour Soup Pot (Guanyin Bridge Flagship Store)
Hot pot · ⭐ 4.6
No. 52 Jianbei Third Branch Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 52 Jianbei Third Branch Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Farmhouse Sweet Potato Noodles, Handmade Wheat Dumplings, Signature Duck Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.6
- Address: No. 52 Jianbei Third Branch Road
- Popular dishes: Farmhouse Sweet Potato Noodles, Handmade Wheat Dumplings, Signature Duck Feet, Signature Duck Feet (Large Pot), Signature Duck Feet (Small Pot)
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Dishes
Farmhouse Sweet Potato NoodlesA rustic dish made with sweet potato noodles, stir-fried with vegetables and minced meat, offering a savory and satisfying flavor.
Handmade Wheat DumplingsHandmade wheat dumplings are made by mixing wheat flour and water, then kneading and steaming the dough. They have a soft, chewy texture with a natural wheat aroma and are often served with sauces or stir-fried dishes.
Signature Duck FeetOur signature duck feet are made from fresh duck feet, carefully braised and marinated with a special blend of seasonings to infuse rich flavor. With a golden color and tender texture, the skin is chewy while the meat remains soft and juicy, packed with collagen. This dish is an excellent accompaniment for meals or as a perfect snack with drinks.
Signature Duck Feet (Large Pot)Signature Duck Feet (Large Pot) is a traditional Chinese dish made with duck feet and various seasonings simmered together. The duck feet are tender and flavorful, offering a rich and delicious taste.
Signature Duck Feet (Small Pot)Signature Duck Feet (Small Pot) features tender duck feet simmered in a secret-spice broth, served in a small pot for rich flavor and aromatic experience.
White Jade RadishWhite jade radish is a dish made primarily from white radish. After peeling and slicing or cubing, it's prepared by steaming, boiling in soup, or mixing cold. The finished dish is as white as jade, crisp and refreshing, preserving the radish's natural flavor and nutrients.
Crispy Sweet Winter MelonA refreshing cold dish made from winter melon, blanched and tossed with sugar and vinegar for a crisp, sweet-sour taste.
Sweet Potato NoodlesA dish made with sweet potato noodles, stir-fried with vegetables or meat for a savory and satisfying flavor.
Spicy Braised Duck FeetSpicy braised duck feet is a dish primarily made with duck feet, cooked through the braising method. Its distinctive feature lies in the use of spicy braising seasoning, allowing the duck feet to fully absorb the braising sauce and develop an appealing color and spicy flavor.
Sour Soup Duck FeetA dish made with duck feet simmered in a sour broth, featuring a tangy and spicy flavor.
Sour RadishSuan Luobo is a pickled dish primarily made from radish. The preparation involves slicing the radish, salting it to draw out moisture, then adding sugar, vinegar, chili, and other seasonings for pickling. Finally, it is sealed and stored until the radish absorbs the flavors and becomes sour.
Cilantro MeatballsCilantro meatballs are made by mixing pork mince with chopped cilantro, minced葱姜, egg, and seasonings, then shaping into balls and frying or boiling.
Duck Frame BoneDuck frame bone is a dish made by simmering duck bones with spices and seasonings to create a rich, savory broth.