Jinfuxiang Spicy Noodles (Mali Zhuang Branch)
小吃面食 · ⭐ 3.4
No. 28-2 Jinming Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 28-2 Jinming Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Chopped Chili Oil-Poured Noodles, Potato and Pork Noodle Bowl, Braised Pork Oil-Poured Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃面食
- Rating: 3.4
- Address: No. 28-2 Jinming Road
- Popular dishes: Chopped Chili Oil-Poured Noodles, Potato and Pork Noodle Bowl, Braised Pork Oil-Poured Noodles, Pork and beef stuffed flatbread, Fried Rice with Eggs
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Dishes
Chopped Chili Oil-Poured NoodlesA spicy noodle dish made by mixing boiled noodles with chopped chili, garlic, and scallions, then pouring hot oil over the mixture to enhance flavor.
Potato and Pork Noodle BowlPotato and pork stir-fry over rice, using sliced pork and potatoes cooked with葱姜蒜 for a flavorful blend.
Braised Pork Oil-Poured NoodlesA Chinese dish combining tender braised pork with spicy oil-poured noodles for a rich, savory flavor.
Pork and beef stuffed flatbreadRouged pork sandwich is made by chopping stewed pork belly until tender and mixing it with scallions, ginger, garlic, and other seasonings, then serving it in a crispy baked flatbread. Main ingredients include pork belly, flatbread (mofan), and seasonings.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
西红柿鸡蛋盖浇饭西红柿鸡蛋盖浇饭以米饭为底，上铺炒制的西红柿和鸡蛋。西红柿切块后与鸡蛋一同翻炒，加入适量调味料，使汤汁浓郁，覆盖在热米饭上。
Spicy and Sour Potato Noodles with RiceShredded potatoes blanched, stir-fried with chili and garlic, seasoned with vinegar and salt, then served over rice as a poured rice dish. Main ingredients: potato, chili, garlic, and rice.
Fragrant Toona Sinensis Oil-Poured NoodlesFresh toona buds are mixed with boiled noodles and drizzled with hot oil, then seasoned with garlic and soy sauce for a fragrant, savory dish.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.
Chicken Dice Oil-Poured NoodlesA Chinese dish featuring diced chicken and noodles tossed with hot oil, garlic, and chili for a spicy, aromatic flavor.