Suiyuan Food List · Good Ingredients Make Old Flavors
江浙菜 · ⭐ 4.7
No. 16, Yaobian New Village, National Highway 302 — entrance of Yishun Gas Factory
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 16, Yaobian New Village, National Highway 302 — entrance of Yishun Gas Factory. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Chicken Stew, Homestyle Stir-Fried Chicken, Farmhouse Tofu Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.7
- Address: No. 16, Yaobian New Village, National Highway 302 — entrance of Yishun Gas Factory
- Popular dishes: Homestyle Chicken Stew, Homestyle Stir-Fried Chicken, Farmhouse Tofu Hot Pot, Braised Duck, Stewed Intestine Pot
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Dishes
Homestyle Chicken StewHomestyle chicken stew made with fresh free-range chicken, potatoes, carrots, mushrooms, ginger, and green onions, slow-cooked in a clay pot. Tender chicken and rich broth with well-blended flavors.
Homestyle Stir-Fried ChickenA rustic stir-fried chicken dish made with fresh chicken, peppers, garlic, and ginger, cooked quickly over high heat for a savory, tender result.
Farmhouse Tofu Hot PotFarmhouse tofu stew features soft tofu with pork belly, mushrooms, and greens, slow-cooked in a clay pot. Tofu is blanched, then simmered with pork, mushrooms, scallions, and ginger in broth or water.
Braised DuckBraised duck uses duck as the main ingredient, blanched and then slowly simmered in a seasoned broth made from soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns, allowing the meat to absorb the rich flavors.
Stewed Intestine PotA Chinese dish made by stewing pork intestines with garlic, ginger, and chili to create a rich, savory flavor.
Salted Pepper Pork TrotterA Chinese dish made with pork trotter, deep-fried and stir-fried with salt, pepper, and aromatics, resulting in a crispy exterior and tender interior.
炒黄牛肉炒黄牛肉是一道以黄牛肉为主要食材的中式菜肴，将牛肉切片后用调料腌制，再与洋葱、青椒等配菜一同快速翻炒而成。制作过程中注重火候，保持牛肉嫩滑和配料的爽脆。
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Snail and Clam Stir-frySnails and clams stir-fried with garlic, ginger, and chili for a savory, aromatic dish.
Sweet Fermented Steamed BunA sweet steamed bun made from fermented glutinous rice wine, known for its soft texture and mild sweetness.
Wild Fish Hot PotA hot pot dish featuring a variety of wild-caught fish, simmered with tofu and vegetables in a savory broth.
Suiyuan Cake RollA traditional Chinese pastry made with a thin dough wrapped around a savory filling of pork, mushrooms, and greens, then pan-fried to golden crispness.
Suiyuan Tofu StewA Jiangsu-style dish featuring soft tofu simmered with ham, mushrooms, and shrimp in a savory broth.