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Min Pu Hui

地方菜 · ⭐ 3.9

No. 32 Shiquan Street

Dishes

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  Five-Spice Roll

  Five-spice rolls are made by wrapping seasoned meat or vegetarian filling in tofu skin, then steamed or pan-fried. Main ingredients include tofu skin, minced pork or plant-based products, and seasonings like five-spice powder, soy sauce, scallions, and ginger.
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  Xinghua Fried Rice Noodles

  Xinghua fried rice noodles is a stir-fried dish made with fine rice noodles, eggs, lean meat, shrimp, bean sprouts, and carrots. The noodles are soaked soft, then stir-fried with ingredients and seasoned with soy sauce and salt until fully cooked and flavorful.
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  Delicious Squid

  A dish made with fresh squid stir-fried with garlic, chili, and other seasonings, resulting in a tender and flavorful seafood experience.
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  Caramelized Taro

  A Sichuan dish where taro is deep-fried and coated in hot sugar syrup to create a crispy, sweet, and stringy texture when served.
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  Seafood Noodle Stew

  Seafood卤面 features noodles with shrimp, squid, clams, and other seafood. Sautéed onions, ginger, and garlic are added to broth or water, then seasoned with soy sauce, sugar, and salt to create a rich sauce, poured over cooked noodles and mixed well.
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  Seafood Spring Rolls

  Seafood spring rolls are crispy fried rolls filled with fresh shrimp, squid, and pork, a classic Chinese appetizer.
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  炒套肠

  炒套肠是一道以猪套肠为主要食材的中式菜肴，将套肠清洗处理后切段，与青椒、洋葱等配菜一同翻炒，加入酱油、料酒、盐等调味料，炒制至熟透入味。
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  Stir-Fried Clams

  Stir-fried clams is a dish primarily made with fresh clams, typically stir-fried quickly with seasonings such as green onions, ginger, and garlic. After washing the clams, they are stir-fried together with the辅料 to maintain their tender and fresh texture.
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  Stir-fried Noodles

  A stir-fried noodle dish made with sweet potato or mung bean noodles, seasoned with garlic, chili oil, and soy sauce for a spicy and savory flavor.
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  Pork Knuckle Noodles

  Pork knuckle noodles feature pork knuckles and noodles. The knuckles are blanched, then stewed with seasonings until tender, then mixed or layered with cooked noodles. The broth is rich, the pork is fatty yet not greasy, and the noodles absorb the flavorful sauce.
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  Lychee Pork

  Lychee meat is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until crispy outside and tender inside. It's stir-fried with a sweet-and-sour sauce (made from ketchup, sugar, vinegar, and soy sauce) to coat evenly. The dish has a bright red color, crispy texture, and balanced sweet-and-sour flavor.
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  Fuzhou-style Stewed Tofu

  Putian stewed tofu is a dish made with soft tofu, pork belly, mushrooms, and greens, simmered slowly. Tofu cubes are cooked with ingredients and seasonings like soy sauce, sugar, and cooking wine until flavorful.
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  Putian Special Vegetarian Stir-fry

  A dish made with seasonal vegetables, tofu skin, mushrooms, and carrots, stir-fried quickly with garlic for a fresh and nutritious meal.
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  Oyster Egg Fritter

  A traditional Chinese dish made by frying fresh oysters mixed with beaten eggs, resulting in a savory and tender texture.

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