Xiao Lin Ju Restaurant (Li Yuan Road Store)
Sichuan cuisine · ⭐ 4.2
No. 03, Ground Floor, Xiaobaiyang No. 1, Liyuan Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 03, Ground Floor, Xiaobaiyang No. 1, Liyuan Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Double Bean Braised Beef Ribs, Big Plate Chicken, Stir-Fried Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Sichuan cuisine
- Rating: 4.2
- Address: No. 03, Ground Floor, Xiaobaiyang No. 1, Liyuan Road
- Popular dishes: Double Bean Braised Beef Ribs, Big Plate Chicken, Stir-Fried Pork, Stir-Fried Shrimp with Seasonal Vegetables, Sawo Flat Bean Noodles
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Dishes
Double Bean Braised Beef RibsBeef ribs braised with yellow beans and mung beans, slowly stewed to create a rich, tender texture and savory, bean-infused broth.
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Stir-Fried Shrimp with Seasonal VegetablesA healthy dish made by quickly stir-frying fresh shrimp and seasonal vegetables, highlighting the natural flavors of the ingredients.
Sawo Flat Bean NoodlesShawo flat bean threads is a dish made primarily from flat beans, sliced into细丝, blanched, then stir-fried with garlic, green onions, and seasonings to maintain a crisp texture.
Stir-Fried Pork LiverSpicy pig liver is a Chinese stir-fry dish featuring pig liver as the main ingredient, often paired with green peppers and onions. The liver is marinated and quickly stir-fried to retain tenderness, then seasoned and served promptly to highlight the natural flavors.
Spicy Pig IntestinesSpicy pig intestines is a dish made primarily from pork intestines, cleaned, blanched to remove odor, then stir-fried with chili, garlic, and ginger. The finished dish has a soft yet chewy texture with rich flavor.
Fennel PancakeA savory pancake made with fresh fennel, eggs, and flour, pan-fried until golden. Popular as a traditional Chinese home-style snack.
Sour Cabbage Fish SlicesSuancai Pianpian Yu features fresh fish slices cooked with sour cabbage and bean sprouts. The fish is marinated first, then stewed slowly with the vegetables in broth or water until tender and flavorful.
Stir-fried Beef Shreds with Leek GreensA Chinese home-style dish made primarily from beef strips and leek greens, quickly stir-fried over high heat. The marinated beef strips are cooked together with leek greens, resulting in a tender texture and rich aroma.