Jiucun Roast Brain (Wenyuan Avenue Store)
Barbecue · ⭐ 3.4
No. 2, Wenyuan North Road, Building 13
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Wenyuan North Road, Building 13. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mr. Meat Skewers, Steamed Crucian Carp with Chopped Chili, Sweet Potato Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.4
- Address: No. 2, Wenyuan North Road, Building 13
- Popular dishes: Mr. Meat Skewers, Steamed Crucian Carp with Chopped Chili, Sweet Potato Noodles, Cut Tofu Dry, Pork Tetra
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Dishes
Mr. Meat SkewersMr. Meat Skewers is a flavorful dish made by marinating meat and grilling it on skewers, offering a delicious blend of spices and smoky taste.
Steamed Crucian Carp with Chopped ChiliA dish of fresh crucian carp steamed with chopped chili and seasonings, resulting in tender fish and a spicy, aromatic flavor.
Sweet Potato NoodlesA cold dish made from sweet potato starch, steamed and sliced into noodles, typically served with a savory dressing of garlic, soy sauce, vinegar, and chili oil.
Cut Tofu DryA home-style dish made by stir-frying sliced tofu dry with vegetables like green and red peppers, known for its fresh and savory taste.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Pickled Pepper BrainA Sichuan dish made with pig brain and pickled chili, known for its tender texture and spicy-sour flavor.
Pickled Pepper Duck IntestinesA Sichuan dish made with duck intestines and pickled peppers, known for its spicy and tangy flavor.
Potato ChipsPotato chips are made by slicing potatoes and frying or baking them, resulting in a crispy texture suitable as a snack or side dish. The potatoes are thinly sliced, washed to remove starch, dried, then cooked at high heat to achieve crispiness.
Spicy Roasted BrainA spicy Sichuan-style dish made by roasting pig brain with chili and Sichuan pepper, offering a rich, aromatic flavor.
Fish FilletFish fillets are made by marinating fish, coating with starch or flour, then frying, baking, or grilling. Common fish include cod, sea bass, and Spanish mackerel, seasoned with salt, pepper, and ginger.