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Yi Shan Yi Wei • Hui Mian Yang Bang Gu Bone Traditional Home-Style Cuisine (Li Lu Qiao East Store)

Home-style Chinese cuisine · ⭐ 4.2

No. 5 Shuikouzi Street, Liuliqiao East

Dishes

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  Braised Lamb Shank

  Braised lamb leg is a dish made primarily from lamb legs, simmered slowly with various spices and seasonings after blanching. Key seasonings include star anise, cassia bark, Sichuan pepper, ginger, green onion, and soy sauce.
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  Braised Lamb Trotters

  Stewed lamb trotters is a dish made primarily from lamb trotters, blanched and then slowly simmered with various spices and seasonings. Key ingredients include star anise, cassia bark, Sichuan pepper, ginger, and green onions, resulting in tender, flavorful meat with rich aroma.
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  Home-style Braised Pork with Crispy Meatballs

  Home-style braised pork belly with crispy meat strips, made by slicing pork tenderloin into strips, coating in starch batter, frying until golden and crispy, then steaming with potatoes and carrots. The dish has a glossy red color, crispy exterior with tender interior, and soft vegetables.
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  Mixed Wheat Gluten Noodles

  Cold noodle gluten dish is a refreshing side dish made primarily from gluten. The gluten is boiled until tender, then cut into strips or torn into small pieces and mixed with seasonings such as soy sauce, vinegar, sesame oil, chili oil, minced garlic, and chopped green onions. Optional vegetables like cucumber ribbons or carrot shreds can be added according to personal taste.
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  Signature Nourishing Noodle Stew

  Signature nourishing noodle soup features hand-pulled noodles with chicken, beef, or lamb, mushrooms, carrots, and wood ear fungus, simmered in rich broth. Firm noodles, flavorful soup, and balanced nutrition.
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  Signature Noodle Stew

  Signature noodle soup features hand-pulled noodles with beef, lamb, or chicken, plus vermicelli, tofu skin, and greens, simmered in rich broth. Firm noodles, flavorful soup, abundant ingredients.
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  Signature Lamb Bone Stick

  Signature lamb bone sticks made with fresh lamb bones, blanched to remove odor, then slowly stewed with various spices and seasonings. Rich in collagen, the meat is tender and the broth flavorful, served with basic accompaniments like ginger slices and scallions.
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  Gele Mountain Spicy Chicken

  Gelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Tomato and Egg Noodles

  Tomato and egg noodle soup is a home-style dish made with noodles, tomatoes, and eggs. Cook tomato chunks and eggs, add water to boil, then mix in cooked noodles and adjust salt to taste. Vibrant color and rich flavor.
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  陈州炒凉粉

  陈州炒凉粉是河南周口地区的传统特色小吃，以绿豆淀粉制成的凉粉为主料。制作时先将凉粉切块，配以葱、蒜、辣椒等辅料，在热锅中用油翻炒至表面微焦、内里软嫩。成品口感外焦里糯，咸香微辣，蒜香浓郁，带有独特的锅气，是当地街头常见的美味小吃。
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  Chicken Wings

  Chicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.

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