Fuyuan Honglai Chicken Feet (Guomei Branch)
小吃快餐 · ⭐ 3.6
No. 465 Wenshan South Road, beside the Gome Electrical Appliances intersection
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 465 Wenshan South Road, beside the Gome Electrical Appliances intersection. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hongli Duck Feet, Wakame Knot, Roast Duck Frame.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 465 Wenshan South Road, beside the Gome Electrical Appliances intersection
- Popular dishes: Hongli Duck Feet, Wakame Knot, Roast Duck Frame, Roast Duck Leg, Pork Stomach
China trip · China travel
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Dishes
Hongli Duck FeetHongli Duck Feet is a traditional Fujian dish made by braising duck feet in a savory sauce until tender and flavorful.
Wakame KnotSea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
Roast Duck FrameRoast duck frame is made by roasting the duck bones after marinating, resulting in crispy skin and tender meat, often served with sweet bean sauce and thin pancakes.
Roast Duck LegRoast duck leg is made from duck legs, marinated and then roasted in an oven or over charcoal. Common seasonings include soy sauce, cooking wine, scallions, and ginger to infuse flavor. The skin becomes crispy while the meat stays tender and juicy.
Pork StomachPork stomach dish made by stewing cleaned and blanched pork stomach with ginger and scallions, resulting in a tender and savory flavor.
Pork EarPork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
Crispy Duck Feet in Spicy BrineA spicy cold dish made from duck feet that are first braised and then marinated for a crisp, flavorful bite.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.
Duck IntestinesA dish made primarily from duck intestines, cleaned and cooked with seasonings through stewing or stir-frying.
Duck HeartDuck heart is made from duck hearts, cleaned and blanched before stir-frying, stewing, or grilling. Common methods include stir-frying with chili, scallions, ginger, garlic, or slow-cooking with fermented bean paste and soy sauce for enhanced flavor.