Jin Hai Hu Bao Qin Nong Jia Yuan · Min Su · Tuan Jian (Jin Hai Hu Hai Zi Cun Dian)
农家菜 · ⭐ 4.7
No. 3-1, North Third Lane, Haizi Central Street, Jinhai Lake, opposite Jinhai Villa
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 3-1, North Third Lane, Haizi Central Street, Jinhai Lake, opposite Jinhai Villa. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farm Fresh Eggs, Braised水库 Fish, Home-style Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 农家菜
- Rating: 4.7
- Address: No. 3-1, North Third Lane, Haizi Central Street, Jinhai Lake, opposite Jinhai Villa
- Popular dishes: Farm Fresh Eggs, Braised水库 Fish, Home-style Flatbread, Mixed Wild Greens Salad, Free-range Rooster
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Dishes
Farm Fresh EggsFarm-fresh eggs from free-range chickens, typically backyard eggs. Cooked by boiling, frying, or steaming to preserve natural flavor. Commonly paired with scallions, greens, or ham.
Braised水库 FishStewed reservoir fish is a dish made with fresh fish from reservoirs, paired with tofu, potatoes, and vermicelli, seasoned with ginger, scallions, garlic, and chili, then slowly simmered. The fish is first pan-fried until golden brown, then cooked with ingredients in water to absorb flavor while staying tender.
Home-style FlatbreadHome-style flatbread is a traditional Chinese pastry made primarily from flour, crafted through processes such as kneading, rolling, and pan-frying. The crust is golden and crispy, while the inside remains soft, making it suitable to accompany various dishes or enjoy on its own.
Mixed Wild Greens SaladA cold dish made from freshly picked wild vegetables, washed and blanched, then mixed with seasonings like salt, soy sauce, sesame oil, and minced garlic.
Free-range RoosterFree-range rooster选用自然放养的成年公鸡，宰杀后去除内脏，清洗干净。通常采用炖煮或红烧的方式烹饪，加入姜、葱、料酒等调料，使鸡肉鲜嫩入味。
Grilled Rainbow TroutRoasted rainbow trout is a dish featuring rainbow trout as the main ingredient, typically marinated and grilled in an oven or over charcoal. Common seasonings include ginger, scallions, garlic, and soy sauce to enhance flavor, resulting in a slightly crispy skin and tender meat.
Glutinous Rice RollCornmeal buns are a traditional Chinese dish made from corn flour. The dough is rolled into thin sheets, filled or steamed directly. Soft and slightly sweet with a fresh corn aroma, they're commonly served as a staple food.
Stir-fried Pork with Small PumpkinA home-style stir-fry dish made with pork and small wax gourd. Slice or shred the pork, peel and cut the gourd into pieces. Stir-fry pork until it changes color, then add the gourd and cook together. Season and stir until fully cooked.
Sichuan Pepper Salt CakeSichuan pepper salt饼 is a flatbread made primarily from flour, seasoned with Sichuan pepper and salt. The dough is prepared with warm water, rested, rolled thin, sprinkled with Sichuan pepper powder and salt, rolled up, flattened again, then pan-fried or baked until golden on both sides.
Sichuan pepper sproutSichuan pepper buds are young shoots harvested from Sichuan pepper trees, typically in spring. They are usually blanched and served cold, or stir-fried with meat or vegetables to retain their fresh aroma and mild numbing taste.
Stir-Fried Mushroom with MeatMushroom stir-fry with pork is a home-style dish using fresh mushrooms and pork as main ingredients. Slice pork, clean and slice mushrooms, stir-fry pork until it changes color, then add mushrooms and cook until fully done.