Zhu Xian · Chaoshan Drinking Dishes (Zhuzilin, Futian)
其他美食 · ⭐ 3.9
No. 50, Zizhu Fourth Road, Zhuzilin Fourth Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 50, Zizhu Fourth Road, Zhuzilin Fourth Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Drinking Fish Skin, Squid, Bouncy Beef Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 其他美食
- Rating: 3.9
- Address: No. 50, Zizhu Fourth Road, Zhuzilin Fourth Road
- Popular dishes: Drinking Fish Skin, Squid, Bouncy Beef Meatballs, Beef Wine Box, Crispy Duck Intestines
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Dishes
Drinking Fish SkinA dish made from fish skin, seasoned with spices and herbs, known for its crisp texture and spicy flavor—perfect as a drinking companion.
SquidOctopus is a seafood dish made primarily with fresh octopus. To prepare it, first clean the octopus thoroughly, then cut it while maintaining its complete shape. Next, cook it quickly by stir-frying or grilling, and season it appropriately to make the octopus tender, juicy, and full of flavor.
Bouncy Beef MeatballsA dish made from fresh beef mixed with starch and seasonings, shaped into meatballs and cooked by boiling or steaming. The texture is chewy and flavorful, often served with sauce or broth.
Beef Wine BoxA dish featuring beef marinated with spices and wine, then steamed to perfection for a rich, savory flavor.
Crispy Duck IntestinesA cold dish made from duck intestines quickly blanched and tossed with garlic, chili oil, and seasonings for a crisp texture and spicy flavor.
Crispy Pig's TrotterA dish made from pig's trotters, deep-fried until crispy outside and tender inside, often seasoned with chili and garlic for a spicy kick.
Crispy Lotus Root with Wood Ear MushroomsA refreshing cold dish featuring crisp lotus root and wood ear mushrooms, lightly dressed with garlic, vinegar, and chili oil for a tangy, spicy flavor.
Crispy Duck Intestine and Duck Gizzard MixA cold dish made with crispy duck intestines and duck gizzards, quickly blanched and tossed in a secret seasoning for a spicy, crunchy bite.
Vegetable Dumpling PouchA Chinese dim sum dish made with a variety of fresh vegetables wrapped in thin dough and steamed, offering a light and healthy flavor.
Fresh Crisp TripeFresh and crisp beef tripe is a dish made primarily from beef stomach, quickly blanched or boiled to retain its tender, slippery texture. It's commonly mixed with garlic slices, cilantro, and chili oil, or used for dipping in hot pot.