Miao Tea Fresh Taste (Head Store)
咖啡 · ⭐ 4.2
50 meters straight into Taiping Metro Station Exit A, opposite Guangzhou University Huaruang College, Guangcong South Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 50 meters straight into Taiping Metro Station Exit A, opposite Guangzhou University Huaruang College, Guangcong South Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Oreo Savory Pudding Taro Milk Tea, Matcha Cream Puff, Peach Gum Christmas Red Bottle.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 咖啡
- Rating: 4.2
- Address: 50 meters straight into Taiping Metro Station Exit A, opposite Guangzhou University Huaruang College, Guangcong South Road
- Popular dishes: Oreo Savory Pudding Taro Milk Tea, Matcha Cream Puff, Peach Gum Christmas Red Bottle, Durian Layer Cake, Hot Brown Sugar Milk
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Dishes
Oreo Savory Pudding Taro Milk TeaA creative drink blending sweet and savory flavors, featuring taro puree, savory pudding, Oreo crumble, and milk tea for a rich, layered taste.
Matcha Cream PuffMatcha éclairs are desserts made by adding matcha powder to choux pastry. Ingredients include cake flour, butter, water, eggs, and matcha powder. The dough is baked and filled with cream or custard, then dusted with matcha powder.
Peach Gum Christmas Red BottleA dessert made with peach gum, red dates, and goji berries, slow-cooked to a soft, sweet consistency. Ideal for winter nourishment.
Durian Layer CakeDurian chiffon cake is a dessert made of multiple thin layers of pastry filled with durian flesh. The thin pastry sheets are made from ingredients such as flour and eggs, layered one on top of another, with fresh durian flesh spread between each layer to create a rich, textured experience.
Hot Brown Sugar MilkA warm beverage made by mixing fresh milk with brown sugar syrup, resulting in a sweet and creamy drink with a rich caramel aroma.
Juicy MochiA爆浆麻薯 is a dessert made with glutinous rice flour for the outer skin, typically filled with red bean paste, custard, or fruit jam. It is prepared by mixing glutinous rice flour with water to form a dough, wrapping it around the filling, and steaming it until the outer skin becomes soft and chewy with a flowing center.
Avocado CheeseA refreshing dessert made from mashed avocado blended with cream cheese, honey, and lemon juice for a smooth, sweet-tart flavor.
Avocado Mango SmoothieA refreshing healthy drink made by blending ripe avocado and fresh mango with milk or plant-based milk for a smooth, sweet taste.
Mango SodaA refreshing drink made by mixing fresh mango pulp with soda water, offering a sweet and tangy flavor.
Mango Snow FoamMango snow foam is made with fresh mango. The flesh is mashed into pulp, mixed with sugar and whipped cream, then frozen until semi-solid. After stirring with an egg beater, it becomes a smooth foam and is served in a cup.