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Tianbao Building (Binyoudao Branch)

小吃快餐 · ⭐ 3.6

Northwest corner of the intersection of Wenjing Road and Binyou Road

Dishes

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  京酱肉

  京酱肉以猪里脊肉为主料，切丝后用酱油、料酒等调料腌制，再经滑炒至熟。随后将调好的甜面酱与葱白丝一同炒香，最后将肉丝裹上酱汁，搭配豆皮或荷叶饼食用。
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  天宝楼老粉肠

  天宝楼老粉肠是一道以猪血、猪肉和淀粉为主要原料制成的肠类菜肴，通过灌入肠衣后蒸制而成，口感软糯有弹性，内里富有层次感。
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  Century Egg

  Preserved eggs are a traditional Chinese food made from duck or chicken eggs. Eggs are soaked in an alkaline solution of wood ash, lime, salt, and cinnabar for several weeks. The egg white becomes translucent gel-like, the yolk turns dark brown with a unique flavor, and the surface often shows patterns resembling pine needles.
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  油焖八宝菜

  油焖八宝菜是一道以多种蔬菜为主要食材的中式菜肴，常见食材包括胡萝卜、青椒、木耳、香菇、豆角、土豆等。将食材切配后，用油煸炒至半熟，加入调味料如酱油、糖、盐和少许水，小火焖煮至入味，使蔬菜软糯且色泽鲜亮。
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  Grilled Tenderloin

  Grilled pork tenderloin made from pork loin, marinated with soy sauce, cooking wine, ginger, and garlic, then roasted in an oven or over charcoal. Cooked evenly to achieve a slightly charred crust while keeping the inside tender and juicy.
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  Smoked Rabbit Leg

  Smoked rabbit leg is a dish featuring rabbit leg as the main ingredient, marinated with seasonings and smoked to develop a unique flavor. Tea leaves,谷壳 or wood chips are typically used as smoking materials, giving the leg a deep brown color and rich smoky aroma.
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  Secret-Recipe Cold Noodles

  Spicy cold noodles is a chilled dish made primarily from wheat flour-based noodles, combined with a secret sauce and various vegetables. The noodles are thin and transparent, with a smooth texture. They are mixed with ingredients such as vinegar, chili oil, and garlic paste, then topped with shredded cucumber and bean sprouts for a refreshing and flavorful dish.
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  老玫瑰肠

  老玫瑰肠是一种以猪肉为主要食材，加入淀粉、调味料等拌匀后灌入肠衣中，经蒸制或煮制而成的肠类食品。成品呈淡粉色，质地细腻，口感柔韧。
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  Sauced Duck

  Sauce duck is made from duck meat, marinated and then stewed in a sauce of soy sauce, sugar, and spices. It has a bright red color, tender meat, and rich flavor.
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  Duck Breast

  Duck breast, primarily made from fresh duck breast, is carefully prepared to create a dish with tender meat, delicate texture, and rich nutrition. During cooking, you can add spices and seasonings according to personal taste. Common methods include pan-searing, roasting, or braising with sauces, each bringing out distinct flavor profiles.

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