Qianwei Small Bowl Dishes (Xinhong Branch)
小吃快餐 · ⭐ 3.5
No. 2, Jianshe Nanxin Road, Annex No. 1
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Jianshe Nanxin Road, Annex No. 1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork with Green Beans, Chicken Stew with King Oyster Mushroom, Steamed Pork Ribs with Rice Flour.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 2, Jianshe Nanxin Road, Annex No. 1
- Popular dishes: Braised Pork with Green Beans, Chicken Stew with King Oyster Mushroom, Steamed Pork Ribs with Rice Flour, Lotus Root and Pork Rib Soup, Braised Pork Shank with Lotus Root
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Dishes
Braised Pork with Green BeansA classic Chinese home-style dish made with pork belly and green beans, simmered until tender and flavorful.
Chicken Stew with King Oyster MushroomA nourishing soup made with king oyster mushrooms and chicken, slowly simmered to bring out rich flavors and tenderness.
Steamed Pork Ribs with Rice FlourSteamed pork ribs with rice flour is a dish made by marinating pork ribs in seasonings, coating them with ground rice flour, and steaming them until tender. The main ingredients include pork ribs, rice, and seasonings such as soy sauce, dark soy sauce, cooking wine, ginger slices, and green onion segments. The preparation involves marinating the ribs first, then mixing them with fried rice flour, and finally steaming until they are soft and tender.
Lotus Root and Pork Rib SoupLotus root and spare rib soup is a nutritious dish, primarily made with lotus root and pork ribs. The preparation is simple: first, simmer the ribs until they are about 70-80% cooked, then add diced lotus root and slowly stew until both ingredients are tender and the broth is rich and flavorful.
Braised Pork Shank with Lotus RootA traditional Chinese dish made by slow-cooking pork shank and lotus root until tender, resulting in rich, savory flavors.
Lotus Root with Pork SlicesA classic Chinese dish made with fresh lotus root and pork slices, stir-fried to perfection for a crisp and tender texture.
Stir-fried Garlic Chives with Radish StripsA simple stir-fry of garlic chives and radish strips, seasoned lightly for a fresh and savory dish.