BOER Turkish Restaurant TURKISH RESTAURANT
Western cuisine · ⭐ 4.6
Shop B1-08.09, Basement Level 1, Vanke Binhai Cloud Center, No. 3, Tairan 8th Road, Shatou Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop B1-08.09, Basement Level 1, Vanke Binhai Cloud Center, No. 3, Tairan 8th Road, Shatou Subdistrict. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hummus, Traditional Turkish Bread, Turkish Salad.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Western cuisine
- Rating: 4.6
- Address: Shop B1-08.09, Basement Level 1, Vanke Binhai Cloud Center, No. 3, Tairan 8th Road, Shatou Subdistrict
- Popular dishes: Hummus, Traditional Turkish Bread, Turkish Salad, Turkish Grill Platter, Turkish Milk Pudding
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Dishes
HummusA creamy dip made from chickpeas, tahini, olive oil, lemon juice, and garlic, commonly served as a spread or dip in Middle Eastern cuisine.
Traditional Turkish BreadTraditional Turkish bread is made primarily from high-gluten flour, water, yeast, and salt, fermented and baked. It has a crisp outer layer and soft interior with a mild wheat aroma, often served with cheese, olive oil, or jam.
Turkish SaladA refreshing salad made with tomatoes, cucumbers, red onions, and olive oil, often topped with feta cheese and herbs.
Turkish Grill PlatterA platter of grilled meats and vegetables, seasoned with spices and cooked over charcoal for rich flavor.
Turkish Milk PuddingA creamy dessert made from milk, eggs, and sugar, gently cooked to achieve a smooth texture, often topped with cinnamon or caramel.
Turkish TeaTurkish tea is a strong black tea brewed in a small pot using tea leaves and water, typically sweetened with sugar. The leaves are placed in a copper or ceramic teapot, boiled, then gently heated to concentrate the brew before serving in small cups.
Seafood and Meat PlatterThe Sea and Land Platter is a delicacy featuring精选 seafood and land-based ingredients. The dish includes tender and juicy grilled shrimp, hearty grilled fish chunks, paired with pan-seared steak and roasted lamb chops. The seafood is simply seasoned and grilled to preserve its natural flavors, while the meats are marinated and then seared to bring out an irresistible aroma. This dish offers a vibrant array of colors and diverse ingredients, forming a delicious culinary masterpiece.
Australian M7 Wagyu Ribeye SteakPremium Australian M7 Wagyu ribeye steak, slow-cooked then seared for a tender, juicy bite with rich umami flavor.
Australian Prime Eye of Round SteakAustralian prime eye of round steak, marinated and grilled to medium-rare, offering a tender and juicy texture.
Australian M5 Wagyu Tomahawk SteakPremium Australian M5 Wagyu tomahawk steak, tender and marbled, slow-cooked then seared for a juicy, flavorful experience.- Charcoal-Grilled Ribeye SteakA premium ribeye steak marinated and grilled over charcoal for a rich, tender flavor.
Adana KebabAdana kebab is a Turkish dish made of spiced minced meat grilled on skewers, known for its rich flavor and smoky aroma.