Chí Màn Kitchens Rustic Home Cooking (Houzai Men Branch)
特色菜 · ⭐ 4.5
No. 95 Houzaimen Xicun, Beianmen Street, Nanjing Science and Technology Finance Park
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 95 Houzaimen Xicun, Beianmen Street, Nanjing Science and Technology Finance Park. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kung Fu Shredded Braised Beef Oxtail, Kung Fu Steak Pot, Home-style Burned Deep-water Yellow Croaker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 特色菜
- Rating: 4.5
- Address: No. 95 Houzaimen Xicun, Beianmen Street, Nanjing Science and Technology Finance Park
- Popular dishes: Kung Fu Shredded Braised Beef Oxtail, Kung Fu Steak Pot, Home-style Burned Deep-water Yellow Croaker, Water Village Ginkgo Seeds, Clam and Noodles Stir-fry
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Dishes
Kung Fu Shredded Braised Beef OxtailBeef oxtail is slowly braised after long stewing and shredded into strands, then simmered with a secret sauce and spices, resulting in tender, flavorful meat with rich aroma.
Kung Fu Steak PotA dish featuring tender beef steak and vegetables slow-cooked in a rich broth, blending Chinese culinary techniques with Western ingredients.
Home-style Burned Deep-water Yellow CroakerFresh deep-water yellow croaker is gently simmered with ginger, scallions, and soy sauce to create a savory, tender dish with rich flavor.
Water Village Ginkgo SeedsA Jiangnan specialty dish made with ginkgo seeds, shrimp, and ham, gently stewed to highlight its delicate flavor and soft texture.
Clam and Noodles Stir-fryClam and bean thread noodles stir-fry is a dish featuring clams and bean threads. Cleaned clams are cooked with bean threads in water or broth over medium-low heat until the noodles are soft and the clams are flavorful, then seasoned.
Steamed Drunk CrabSteamed drunken crab is a dish made primarily from fresh crabs, marinated with yellow wine and spices. The crabs are first steamed, then soaked in a specially prepared drunken brine to fully absorb the aroma of the alcohol and seasonings.
Duck RiceA Chinese dish made by cooking duck and rice together, allowing the rice to absorb the duck's rich flavor.
Braised Ecological Deep-Sea Yellow CroakerFresh deep-sea yellow croaker is braised with soy sauce, sugar, and cooking wine for a rich, savory flavor.
Hua Diao Ice-Infused LobsterFresh lobster marinated in Huang Diao wine and ice, resulting in a delicate, aromatic dish with a refreshing cold finish.
Shrimp and Egg CustardShrimp and Egg Custard is a dish primarily made with shrimp and eggs. The shrimp are washed and marinated with a small amount of salt and cooking wine. Eggs are beaten and mixed with an appropriate amount of salt and water until well combined. The shrimp and egg mixture are then cooked together over medium-low heat. Once the egg mixture sets, it is stir-fried evenly to allow the shrimp and egg to blend thoroughly, resulting in a tender and smooth texture.
Dancing CrabA dish featuring fresh crabs steamed with ginger, scallions, and garlic, known for its lively presentation as the crab appears to dance.
Golden Uncle Grass PigeonA dish made with grass pigeon, seasoned with spices and herbs, known for its tender meat and rich aroma.