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Yu Shi Hu Su Cai Yu · Chu Qyu Xiao Qiao (Beijing Super-Ultra-High-Speed Rail Hub Hehui Store)

Sichuan cuisine · ⭐ 4.5

Unit 127, LG1 Floor, Super Heshenghui, No. 1 Courtyard, Beiqing Road

Dishes

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  Hawthorn Plum Juice

  Hawthorn and plum juice is made primarily from hawthorn and Chinese plum, seasoned with适量冰糖 or honey. After washing the hawthorn and plum, boil them in water, then simmer slowly for 30 minutes until the liquid becomes thick and concentrated. Strain and cool before serving. It can be enjoyed either cold or hot.
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  Mild Spicy King Oyster Mushroom

  Sliced king oyster mushrooms stir-fried in oil with seasonings, mildly spicy, preserving their fresh and tender texture.
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  Mixed Grain Rice

  Mixed grain rice is a nutritious dish made by combining various whole grains such as brown rice, millet, oats, and corn, then cooked together for a wholesome and satisfying meal.
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  Thick Soup Pork Crisps

  Congtang Xiaosuro is a dish made primarily with pork belly, which is marinated, fried, and then slowly stewed with various ingredients. Its特色 lies in the tender meat and rich, flavorful broth.
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  Red Onion Angus Ribeye

  Red Onion Angus Ribeye is a dish featuring premium Angus ribeye steak as the main ingredient, carefully prepared with red onions. The beef slices are pan-seared to perfection—crispy on the outside and tender within—while the red onions add a unique aroma. The dish boasts an appealing color and a rich, layered flavor.
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  Cordyceps and Sichuan Pepper Grilled Fish

  Cordyceps and Sichuan pepper grilled fish made with fresh carp, marinated and grilled, served with cordyceps, Sichuan peppercorns, bean sprouts, and potato slices, seasoned by frying or pan-grilling, finished with a special sauce.
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  Spicy Sichuan Fish with Pickled Cabbage

  Sour cabbage fish with Sichuan pepper flavor, made from fresh grass carp, sour cabbage, ginger, garlic, dried chili, and Sichuan pepper. Fish slices are marinated with wine and starch, then stir-fried with sour cabbage and boiled in water before adding the fish to cook through. Finally, Sichuan pepper is sprinkled for a spicy, tangy, and fragrant dish perfect as a side with rice.
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  Sichuan Pepper Stir-Fried Chicken

  Green pepper stir-fried chicken is a dish primarily made with chicken and green Sichuan peppercorns. The preparation involves cutting the chicken into pieces, stir-frying it together with green Sichuan peppercorns, adding appropriate seasonings, and cooking until the chicken is thoroughly cooked and well-seasoned.
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  Spicy Sichuan Pepper Basa Fish

  Green chili and Sichuan pepper basa fish features basa fish slices marinated and stir-fried with green peppers and Sichuan pepper for a fragrant, spicy flavor.
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  Spicy Mouth-Watering Fish

  Spicy fish dish made with fresh grass carp, paired with bean sprouts and lotus root. The fish is blanched, then stir-fried with dried chilies, Sichuan peppercorns, ginger, garlic, and doubanjiang, simmered in broth until flavorful, and garnished with green onions.
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  Crispy Lotus Root Pockets

  Crispy lotus root pockets are a Chinese snack made with lotus slices filled with seasoned meat filling, then deep-fried until golden and crispy. The lotus slices are crunchy while the meat filling is tender and flavorful, creating a rich and layered texture.

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