Haibao Norwegian Salmon (Huangcun Branch)
日料 · ⭐ 3.4
Stall L10, Huangcun Meat and Vegetable Comprehensive Market, Ground Floor, Zhendong Garden, Lichuan Road, Huangcun
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stall L10, Huangcun Meat and Vegetable Comprehensive Market, Ground Floor, Zhendong Garden, Lichuan Road, Huangcun. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon and Iceberg Abalone Platter, Salmon and Silver Carp Platter, Salmon and Squid Medley.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 3.4
- Address: Stall L10, Huangcun Meat and Vegetable Comprehensive Market, Ground Floor, Zhendong Garden, Lichuan Road, Huangcun
- Popular dishes: Salmon and Iceberg Abalone Platter, Salmon and Silver Carp Platter, Salmon and Squid Medley, Salmon Fillet, Salmon Puff Roll (No Set)
China trip · China travel
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Dishes
Salmon and Iceberg Abalone PlatterA refined cold dish featuring fresh salmon and iceberg abalone, delicately marinated and artfully arranged for a delicate, refreshing taste.
Salmon and Silver Carp PlatterA platter of salmon and silver carp slices, gently poached to retain tenderness, served with lemon juice and herbs for a fresh taste.
Salmon and Squid MedleyA fusion seafood dish featuring fresh salmon and squid, gently poached and quickly seared to preserve natural flavors and tender texture.
Salmon FilletSalmon fillet is a dish made from fresh salmon, boneless and sliced into fillets, then pan-seared or grilled to perfection—delicate, flavorful, and rich in omega-3 fatty acids.
Salmon Puff Roll (No Set)A dish made with fresh salmon gently poached and shredded, mixed with seasoned meat paste for a delicate, savory flavor.
Salmon Belly with Glass ShrimpSalmon belly and glass shrimp served together, the salmon is pan-seared to a crispy exterior and tender interior, while the glass shrimp are lightly stir-fried to preserve their natural sweetness.
Arctic Scallop and Tiger Shrimp PlatterA platter featuring fresh Arctic scallops and tiger shrimp, lightly prepared to highlight their natural sweetness and crisp texture.
Japanese Sea BreamA Japanese dish featuring fresh sea bream, typically steamed or pan-fried and seasoned with soy sauce, mirin, and ginger for a delicate flavor.
Tiger Shrimp SashimiFresh tiger shrimp is peeled, deveined, and sliced for immediate consumption, highlighting its sweet and crisp texture.
Golden Brick Foie GrasGolden Brick Foie Gras is an exquisite dish primarily made from goose liver. The preparation involves processing the liver into a smooth pâté, shaping it through a special technique, and then pan-frying until the surface turns golden, creating an appearance similar to a gold brick.