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Long Liu Da Tie Niu Slurry Noodles (Xing Sheng Yuan Store)

小吃快餐 · ⭐ 4.1

No. 209, 1st Floor, Building 10, Xingshengyuan, Huangcun Town

Dishes

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  Skin-on Duck Feet

  Skin-on duck feet dish features boneless duck feet with skin, blanched then stewed or braised with seasonings for a soft, flavorful texture. Typically seasoned with scallions, ginger, garlic, soy sauce, and cooking wine.
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  Dry-Mixed Pork and Snail Noodles

  A dry-style version of Luosifen featuring minced pork, peanuts, and pickled vegetables tossed with the signature spicy broth noodles.
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  Signature Luosifen

  Signature Luosifen features Liuzhou specialty snail as the main ingredient, paired with rice noodles, pickled bamboo shoots, fried beancurd skin, peanuts, wood ear mushrooms, and daylilies. The broth is made by simmering snail bones, then seasoned with chili oil, spices, and seasonings. The focus lies in a rich broth and abundant ingredients, creating a uniquely flavored noodle dish.
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  Volcanic Stone Pure Meat Sausage

  Volcanic stone pure meat sausage, made from high-quality pork and finely processed to ensure a full-bodied casing with tender meat. Roasted on volcanic stone, the casing turns slightly golden brown, releasing an enticing aroma while the inner meat remains juicy and flavorful, offering a rich and layered taste experience.
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  Fried Egg Snail Noodles

  Fried egg Luosifen combines Luosifen with a golden fried egg for richer texture. Key ingredients: rice noodles, Luosifen broth, pickled bamboo shoots, fried tofu skin, peanuts, chili oil, and egg. Cook noodles, add broth, then top with fried egg and side dishes.
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  Pork Trotter Snail Noodles

  Pig trotter snail rice noodle soup is a dish primarily made with pig trotters and snail rice noodles. After blanching, the pig trotters are stewed together with the snail rice noodles, making the trotters tender and flavorful, while the rice noodles absorb the broth to become richer in taste. During preparation, spices such as star anise and cassia bark are typically added to enhance the flavor.
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  Secret-Recipe Snail Meat

  Secret-spiced snail meat made from fresh snails, cleaned and blanched, then marinated with a special sauce and cooked by stir-frying or stewing. Tender and flavorful.
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  Crispy Golden Pig Feet

  Crispy Golden Pig Trotter features pig trotters as the main ingredient, blanched to remove odor, then stewed until tender. Coated with a special syrup or honey and deep-fried until golden and crispy. The exterior is crunchy while the inside remains soft and golden.
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  Spicy Chicken Feet with Rice Noodles

  Hǔpí Jīzhǎo Luóshǐ Fěn is a fusion dish primarily made with chicken feet, Luoshì Fěn seasoning packet, and accompaniments. The chicken feet are deep-fried until their skin wrinkles into a 'tiger skin' texture, then simmered or mixed with the Luoshì Fěn broth, pickled bamboo shoots, fried bean curd sheets, peanuts, and other ingredients.
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  Rongliu Da Tie Niu Signature Luosifen

  Rongliu Da Tie Niu's signature Luosifen is based on Liuzhou specialty, featuring rice noodles, snail soup base, pickled bamboo shoots, fried tofu, peanuts, wood ear mushrooms, bean curd skin, and marinated eggs. Cooked noodles are mixed with the rich broth and topped with various ingredients for a unique flavor.
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  Juicy Fried Egg Luosifen

  Extra-saucy fried egg Luosifen features crispy fried eggs soaked in Luosifen broth, enhancing flavor. Main ingredients: rice noodles, Luosifen seasoning, eggs, pickled bamboo shoots, fried tofu, peanuts. Cook noodles first, then fry eggs and soak in soup for rich taste.
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  Duck Feet and Snail Noodles

  Duck foot rice noodles is a dish featuring duck feet and snail rice noodles. Duck feet are blanched and simmered in the noodle broth, becoming tender and flavorful, while the noodles absorb the duck's aroma. Typically served with pickled beans, fried tofu, peanuts, and garnished with cilantro or green onions.

Reviews

• Upton_14
  Okay so I tried the luosifen here and honestly the broth is so good — super sour and spicy, like the first sip kinda hits you and you just wanna keep going. The fried egg was unreal, crispy on the outside but still soft inside, and it had soaked up all that broth so when you bite in it just bursts in your mouth, really unique texture. The crispy pork trotters were done perfectly too, bouncy skin and tender meat, not greasy at all. Place was clean and tidy, service was great, the owner even helped reheat stuff for us without us asking. Noodles had a nice chewy bite to them and they loaded up on the toppings, left me totally satisfied.