Liao's Family Kitchen (Shazitang Store)
Sichuan cuisine · ⭐ 4.3
No. 96, Shazitang Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 96, Shazitang Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pot-braised Pork, Cumin Beef, Stir-fried River Clam Meat.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Sichuan cuisine
- Rating: 4.3
- Address: No. 96, Shazitang Road
- Popular dishes: Pot-braised Pork, Cumin Beef, Stir-fried River Clam Meat, Dried Lettuce and Minced Pork, Shredded Cabbage
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Dishes
Pot-braised PorkBraised pork in a jar is a traditional dish made primarily with fatty pork belly, which is marinated, simmered, and then slowly stewed in a clay pot. To prepare it, the pork belly is cut into pieces, seasoned with soy sauce, cooking wine, and spices, along with scallions and ginger, placed in the jar, water is added, the jar is sealed, and then gently simmered over low heat until the meat becomes tender and fully infused with flavor.
Cumin BeefCumin beef is a dish primarily made with beef, seasoned with cumin powder and coriander. The beef is sliced, marinated, then quickly stir-fried at high heat. Finally, cumin powder and coriander are sprinkled on top, making the beef tender, juicy, and infused with the distinctive aroma of cumin.
Stir-fried River Clam MeatA dish made by stir-frying fresh river clam meat with vegetables like green peppers and garlic, resulting in a tender and savory flavor.
Dried Lettuce and Minced PorkA Chinese home-style dish made with dried lettuce and minced pork, stir-fried to a savory, tender texture.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Caramelized BananaCaramelized banana is a dessert dish made with bananas and sugar. Slice peeled bananas, coat lightly with starch, and deep-fry until golden. Prepare a thick syrup by boiling sugar and water, then quickly toss the fried bananas in it to coat evenly. The sugar forms fine threads when cooled.
Honeycomb CornCrispy corn is a dish made primarily with fresh corn kernels, mixed with eggs and starch, then deep-fried until the outside becomes crispy and forms a honeycomb-like structure. A small amount of seasoning like salt or sugar may be added for enhanced flavor.
Jumping FishJumping fish is a dish made with fresh fish, typically live or fresh fillets, quickly blanched or pan-fried and stir-fried with seasonings. Main ingredients include fish meat, ginger, scallions, garlic, and sometimes chili or doubanjiang for extra flavor.
Sauce Chili Stir-Fried PorkA classic Chinese home-style dish made by stir-frying pork slices with fermented chili sauce, resulting in a spicy and savory flavor.
Fried Rice Crisp with PorkA dish featuring crispy fried rice crisps topped with stir-fried pork and vegetables, finished with a savory sauce.