Town Kitchen (Yuhang Store)
江浙菜 · ⭐ 4.1
No. 351 Fengxin Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 351 Fengxin Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kaihua Clear Water Fish, Handmade Tofu, Special Skewered Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.1
- Address: No. 351 Fengxin Road
- Popular dishes: Kaihua Clear Water Fish, Handmade Tofu, Special Skewered Pork, Chicken with Pig's Stomach, Sweet and Sour Pork Tenderloin
China trip · China travel
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Dishes
Kaihua Clear Water FishFresh fish from clear streams in Kaihua is steamed simply with ginger and scallions, preserving its natural flavor and tenderness.
Handmade TofuHandmade tofu is made by soaking soybeans, grinding them into pulp, filtering, boiling, and adding a coagulant. No chemical additives are used, preserving the natural flavor of soybeans. The tofu has a delicate texture and tender taste, suitable for direct consumption or cooking.
Special Skewered PorkA traditional dish made by marinating and slow-cooking pork belly skewered on bamboo sticks, resulting in tender, flavorful meat with a rich savory taste.
Chicken with Pig's StomachPig stomach chicken is a dish made with pig stomach and chicken as main ingredients. After cleaning, the pig stomach is stewed with chicken, along with ginger slices and goji berries, slowly cooked until tender with rich broth.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Steamed Qiandao Lake Organic FishFresh organic fish from Qiandao Lake, steamed to preserve its natural flavor and tenderness, served with ginger and scallions.
Steamed SeafoodSteamed seafood is a dish made with fresh seafood cooked by steaming. Main ingredients include shrimp, crab, shellfish, and fish, seasoned with ginger slices and scallions to remove fishy odor, then steamed in a steamer.
Iron Plate PrawnsA dish of fresh prawns cooked on a hot iron plate, seasoned with garlic and onions for a savory, aromatic flavor.