NEED Creative Korean Cuisine (Chengdu Wangxiangcheng Branch)
韩式料理 · ⭐ 4.1
Building A, Chengdu MixC World, Shuangqiao Road, Chenghua District
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Building A, Chengdu MixC World, Shuangqiao Road, Chenghua District. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Beef and Tofu Hot Pot, Spicy Crawfish Cream Pasta, Spicy Stir-Fried Sea Mushroom Rice.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 韩式料理
- Rating: 4.1
- Address: Building A, Chengdu MixC World, Shuangqiao Road, Chenghua District
- Popular dishes: Spicy Beef and Tofu Hot Pot, Spicy Crawfish Cream Pasta, Spicy Stir-Fried Sea Mushroom Rice, Volcano Cheese Egg Cake, Charcoal-Grilled Thick-cut Black Pig Belly
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Dishes
Spicy Beef and Tofu Hot PotA spicy hot pot featuring tender beef and tofu, stir-fried with vegetables and chili sauce for a bold, flavorful experience.
Spicy Crawfish Cream PastaSpicy Cream Pasta with Fresh Lobster is made with fresh lobster as the main ingredient, paired with Italian pasta and stir-fried with cream, chili, garlic, and onion. After cooking, the pasta is mixed with the lobster and seasoned sauce to fully blend the flavors.
Spicy Stir-Fried Sea Mushroom RiceA flavorful dish featuring fresh sea mushrooms stir-fried with vegetables and spices, served over rice for a spicy and savory experience.
Volcano Cheese Egg CakeA creative egg dish with cheese and tomato sauce, baked until golden and creamy, resembling a volcanic eruption.
Charcoal-Grilled Thick-cut Black Pig BellyThick-cut black pig belly grilled over charcoal, offering a crispy exterior and tender, juicy interior.
Honeycomb Rice WineHoneycomb rice wine is a traditional sweet dish made by fermenting glutinous rice with yellow wine or rice wine. Cooked glutinous rice is mixed with rice wine and placed in a honeycomb mold to ferment, allowing the wine to fully penetrate the rice for a unique taste and aroma.
Honey Fig Ice CreamHoney fig snow ice is made primarily from fresh figs and honey. The figs are sliced and mixed with honey, then frozen to create a slush-like texture. It offers a refreshing and cool taste, preserving the natural sweetness of the figs and the aroma of honey.
Spicy Charcoal-Roasted Beef RibsBeef ribs charred over charcoal and stir-fried with chili, garlic, and ginger for a rich, spicy flavor.
Bacon Cream Pasta with Bread CrumbsA creamy pasta dish featuring bacon and toasted breadcrumbs, rich in flavor and texture.
Spiced Fried Chicken with Caviar Cream SauceSpiced fried chicken served with a rich caviar cream sauce, combining crispy texture and savory umami flavors.
Spiced Fried Chicken with Crab Roe Cheese SauceA flavorful dish featuring crispy spiced fried chicken served with a rich crab roe cheese sauce for a savory and creamy finish.
Spicy Chicken with Mozzarella CheeseMozzarella cheese spicy stir-fried chicken is made with chicken as the main ingredient, combined with mozzarella cheese, chili peppers, onions, and other ingredients stir-fried together. The chicken is cut into pieces and marinated with seasonings, then heated with the cheese until it melts, creating a rich and flavorful dish.