Grandma Yan's Korean Soup Rice (Huarongtai Branch)
小吃快餐 · ⭐ 4.2
No. 2345, Jingyue Ecological Avenue, Fuyu Subdistrict (100 meters south of Shengtai Square)
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at No. 2345, Jingyue Ecological Avenue, Fuyu Subdistrict (100 meters south of Shengtai Square). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 原味牛肉汤, Grilled Beef Rice Bowl, Beef Soup Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 2345, Jingyue Ecological Avenue, Fuyu Subdistrict (100 meters south of Shengtai Square)
- Popular dishes: 原味牛肉汤, Grilled Beef Rice Bowl, Beef Soup Rice, Beef Sauce, Special Cold Noodles
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Dishes
原味牛肉汤原味牛肉汤以新鲜牛肉为主要食材，加入清水慢火炖煮，使牛肉中的营养和风味充分融入汤中。制作过程中通常不添加过多调味料，仅用姜片、葱段等简单辅料去腥增香，保留牛肉的原始味道。
Grilled Beef Rice BowlGrilled beef bowl features fresh beef that is grilled to tender and juicy perfection. When mixed with steaming hot rice and a specially crafted sauce, it's thoroughly stirred so that each grain of rice absorbs the rich meat aroma and sauce, creating a uniquely delicious dish.
Beef Soup RiceBeef soup rice is made with beef and rice. The beef is stewed until tender, then seasoned to create a flavorful broth, which is poured over cooked rice. A rich stock made from beef bones or meat enhances the taste.
Beef SauceBeef sauce is mainly made from minced beef, doubanjiang, chili, garlic, ginger, and other ingredients, blended by stir-frying or stewing to form a thick paste.
Special Cold NoodlesSpecial Cold Noodles feature hand-made noodles with cucumber, egg, beef slices, and a tangy sauce—refreshing and flavorful.
Stone Plate Chili Stir-Fried PorkA classic Sichuan dish featuring pork and chili peppers stir-fried on a hot stone plate, delivering bold flavor and aromatic heat.
Grilled Squid on Stone PlateStone plate squid is a dish made with fresh squid, marinated and then cooked on a preheated stone slab. The squid is sliced or cut into rings, marinated, then quickly heated on a hot stone to achieve a slightly charred surface and tender interior.
Stone Plate Egg and Tofu ComboA dish combining fluffy egg custard and savory tofu, served hot on a heated stone plate for enhanced flavor and warmth.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Korean BBQKorean barbecue primarily uses sliced beef or pork, marinated with soy sauce, sugar, garlic, sesame oil, and chopped onion, then grilled on a griddle or over charcoal. It is typically served with lettuce leaves, kimchi, chili paste, and rice.