Sha Guo Yang · Yang's Clay Pot (Qunxian Road Branch)
小吃快餐 · ⭐ 3.7
Shop 1-02, 1st Floor, Building H5, Xitao Garden Community, No. 280, Qunxian Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 1-02, 1st Floor, Building H5, Xitao Garden Community, No. 280, Qunxian Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 可口可乐装, Grandmother's Meatball Hot Pot, Potato Noodles in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop 1-02, 1st Floor, Building H5, Xitao Garden Community, No. 280, Qunxian Road
- Popular dishes: 可口可乐装, Grandmother's Meatball Hot Pot, Potato Noodles in Clay Pot, Clay Pot Rice Noodles with Blood Curd, Sandpot Mafei
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Dishes
可口可乐装将可口可乐倒入容器中，通常搭配冰块和柠檬片，作为饮品直接饮用。主要食材为可口可乐、冰块和柠檬片，无需烹饪过程。
Grandmother's Meatball Hot PotA traditional home-style dish featuring pork and vegetable meatballs simmered with tofu and greens in a savory broth.
Potato Noodles in Clay PotPotato noodle stew is a delicious dish made primarily with potato noodles, combined with various ingredients such as meat and vegetables, and slowly simmered in a clay pot. The potato noodles have a smooth and slippery texture, and when paired with richly flavored ingredients, the broth becomes deeply savory—making it a favorite among diners.
Clay Pot Rice Noodles with Blood CurdA spicy and savory dish made with rice noodles and blood curd, slow-cooked in a clay pot for rich flavor.
Sandpot MafeiA traditional Chinese noodle dish made by hand-rolling small dough balls and simmering them in a clay pot with meat, vegetables, and seasonings for a rich, savory flavor.
Vegetable Hot PotVegetable hot pot features fresh vegetables like cabbage, tofu, mushrooms, and carrots, seasoned and slowly stewed in a clay pot. Ingredients are layered, then simmered with water or broth until flavorful, preserving the natural taste.
Classic Mixed Vegetables StewA traditional Chinese stew made with a mix of meats and vegetables, simmered in broth for rich flavor and nutrition.
Old Shanghai Scallion Oil FlatbreadOld Shanghai scallion oil cake is a traditional flatbread made from flour, scallions, salt, and water. The dough is rolled thin, folded or rolled, then pan-fried until golden brown.